Buckwheat Batter Fried Potatoes
Posted By Savita
Kuttu (Buckwheat) flour is consumed by many north Indians during auspicious one week event of Navraratras every year. This healthy, gluten free flour is very good for health and you can use it in various food preparations. Very easy to make and very delicious to eat these.
Pairing Ideas:
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Prep Time:
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Cuisine:
Indian
Category:
Appetizer, Snack
Serves:
2
Ingredients
- 1 Cup Buckwheat Flour
- 2-3 Potatoes (small)
- 1/2 tsp Dry Mango Powder
- Canola Oil (For Frying)
- Water (for making batter)
- 1 tsp Salt
- 1/2 tsp Red Pepper Powder
- 1/2 tsp Thyme
Directions
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1. Peel and slice potatoes into very thin disks. Season with 1/4 tsp salt and 1/4 tsp of red pepper powder and keep aside. For buckwheat batter, mix rest all ingredients except oil and water. Mix water little at a time to avoid making a too thin batter. -
2. Heat oil in a deep frying pan or fryer to 375 F. First dip seasoned potatoes (3-4 at a time or one-by-one) into buckwheat batter and then fry potato slices in hot oil for 3-4 minutes. You will see any exposed Ares of potato will start looking little golden crisp. This indicates fritters are ready. Drain on a paper towel. Repeat for rest of the potatoes in small batches. Dust some salt (optional) Or some salt based seasoning and serve hot.
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4 Responses
Mark
I always saw buckwheat flour in farmer's market but never thought to use it for batter. I am thinking to mix more veggies along with potatoes for my twist on this buckwheat batter fried potatoes recipe.
I liked your website and blog too