
Buckwheat Batter Fried Potatoes
Pairing Ideas:
Buckwheat Batter Fried Potatoes

Ingredients
- 1 Cup Buckwheat Flour
- 2-3 Potatoes (small)
- 1/2 tsp Dry Mango Powder
- Canola Oil (For Frying)
- Water (for making batter)
- 1 tsp Salt
- 1/2 tsp Red Pepper Powder
- 1/2 tsp Thyme
Directions
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1. Peel and slice potatoes into very thin disks. Season with 1/4 tsp salt and 1/4 tsp of red pepper powder and keep aside. For buckwheat batter, mix rest all ingredients except oil and water. Mix water little at a time to avoid making a too thin batter.
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2. Heat oil in a deep frying pan or fryer to 375 F. First dip seasoned potatoes (3-4 at a time or one-by-one) into buckwheat batter and then fry potato slices in hot oil for 3-4 minutes. You will see any exposed Ares of potato will start looking little golden crisp. This indicates fritters are ready. Drain on a paper towel. Repeat for rest of the potatoes in small batches. Dust some salt (optional) Or some salt based seasoning and serve hot.
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