
Coconut Truffles

You can also find recipes for Orange infused dry fruit chocolate balls, Chocolate Dipped Apricots and Orange Marmalade on this website in Dessert Section. So go ahead and send your loved ones some love this festival season.
Coconut Truffles

Ingredients
- 1/2 Cup Coconut (Shredded)
- 1 Cup Chocolate Chips (Semi Sweet)
- 1/4 Cup Heavy Cream
- 1/2 tsp Coconut Extract
Directions
-
1. Melt chocolate on a double boiler.
Additional Notes
If chocolate looks thick then add a little heavy cream to loosen it. -
2. When chocolate has melted. Let it cool a little and then add in 1/2 cup shredded coconut, coconut extract and mix gently.
-
3. Let the mixture set in refrigrator for few hours (2-3hrs). Scoop 1 tbsp mixture and shape it the way you like. Roll it in coconut and set aside to set before eating or gift wrapping truffles.
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Sarah Anderson
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