Low Fat Recipes
A healthy gut-friendly miso-ginger marinated Salmon served with side of lemony Sesame Kale salad and quinoa.Dust-off the grill or switch-on broiler for few minutes..... and let's welcome spring with a l...
Vegan flavorful Kale Fried Rice with seasoned scrambled tofu that tastes like Asian egg fried rice.. only healthier! Friends, this bowl of vegan fried rice is packed with vegetarian tofu protein, and na...
A soft molasses and wheat bread made with coconut oil, and healthy wholesome seeds like Chia and pumpkin seeds. This delicious and healthy breakfast or even lunch sandwich bread has nutty texture and li...
This quinoa detox salad is power house of nutrition and anti-oxidants and is perfect to start any day fit and healthy. Quinoa, edamame, bell peppers, lemon, olive oil, arugula, and almonds... all these...
Sweet ripe papaya, creamy avocado, juicy cherry tomatoes dressed in sweet and tangy black salt honey lemon dressing, served over bed of peppery arugula or your favorite green! Whenever I can find some sweet ripe papaya, this lite and healthy salad is often on my dinner table.Inspired from Indian Ripe...
Vegan, GF, low-sodium, and surprisingly healthy.. this Vegetable Stock just needs 20 minutes of cooking and has ton of flavor to make all of your winter soups and stews even more delicious! The best par...
This Tomato Bread Soup is so creamy, and luscious yet has not even a drop of cream or butter in it!! Oh, yeah! Sharing today, an old fashioned household classic way of eating Tomato Soup thickened with...
Pasta Puttanesca - herbaceous Italian-staple spiced tomato and olives sauce pasta, served vegan with roasted cauliflower. A complete weekday dinner, ready in just 30 minutes start to finish! Also includ...
Soft, chewy and double chocolaty cookies with delicious flavor of pumpkin and warm spices!! These cookies are a cross between gooey loaded chocolate chip cookie and chewy chocolate brownie! Sounds tempt...
An easy warming and comforting homemade bowl of vegetarian beans chili with serving of hearty chickpeas and subtle kick of chipotle peppers. Served with crunchy vegetables and quinoa, this vegetarian chili is also vegan and gluten free. This reminds me... Today happens to be Monday, start of the week....
