Clarified Butter or Ghee is considered purest form of oil that is used very often in Indian cooking and also used a lot to cook all sorts of food that are offered to God. I personally do not prefer to u...
I promised to share with you few pickle recipes this summer. Earlier we learnt to make quick "no oil" pickle. Today lets make oil based pickle which can have very long shelf life (only if you can avoid...
Ginger Lime Pickle (Nimbu Adrak Ka Acchar) is a famous Indian Style, Oil-Free pickle. Ready in no time, this tangy and spicy pickle is most enjoyed with Indian Wheat Paratha for breakfast. Mouthwatering...
When you want a truly superlative meal, nothing beats the flavor of homemade stock. It is easy to make and you can keep it totally sodium free. Big two advantages of making Sodium Free stock are: first...
Preserve Tomatoes when these are in season and then use for long time. Very handy for making Tomato based pastas Or curries.
