How to make Ghee

Homemade Clarified Butter

How to make Ghee
Diet Info: DF GF F LF Na LS VG V Fa

Clarified Butter or Ghee is considered purest form of oil that is used very often in Indian cooking and also used a lot to cook all sorts of food that are offered to God. I personally do not prefer to use Ghee for day to day cooking but whenever we worhsip God, light some homemade candles in front of Idols or make some offerings to celebrate a spirtual day, we use only Ghee in everything.

Few years back, I found that Ghee sold in grocery stores here smells nasty and does not feel like it's pure. I mean, it has content other than milk fat. animal fat or God knows what else... 

In India, ladies collect fat solids or cream from milk and churn fresh butter at home, most of butter is consumed quickly and leftovers are heated to make Homemade Ghee.

So, I started making Ghee per need at home but I buy Sweet Cream butter in bulk pack from Costco to make it. It costs almost same or rather cheaper to make it at home and also Ghee made at home will not have any animal skin by-products in it.

There are many recipes to use clarified butter, a few I made are:

Carrot Halwa Crisp Mathri Basmati Jeera Rice

How to make Ghee

How to make Ghee
Total Time: Prep Time: Cook Time: Cuisine: Indian () Difficulty: Easy
Serves: 4

Ingredients

  • 1 Cup Unsalted Butter (Sweet Cream)

Directions

  • Step for Recipe - How to make Ghee 1. In a heavy bottom sauce pan, add butter and let the butter melt at medium heat completely. Keep stirring to avoid quick browning. Once all butter has melted, foam will rise to top, at this stage it is called "brown butter". Keep heating till foam disappears and milk solids have turned brown at the bottom of the pan. Switch off the heat, let ghee cool down before you start handling it.
    Step for Recipe - How to make Ghee 2. Line a clean and dry jar with folded sheet of Bounty Paper Towel, start pouring in the Ghee at a slow stream.
  • Step for Recipe - How to make Ghee 3. You will notice paper towel has absorbed a little bit of Ghee, do not worry, you can squeeze out most of it at the end and can also use this paper to grease muffin tins for your next baking.
    Step for Recipe - How to make Ghee 4. Ghee stays fine at room temperature and does not go bad, however if you live in extreme hot areas, you can keep it refrigerated for up to 1 month.

© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.

Craving For More?Subscribe: Weekly Newsletter.
Let's Connect: Facebook, Pinterest.
Check Products We Use: CDH Amazon Shop (Affiliate Links)
What Recipe You Like Next?: Request a Recipe

You May Also Like These

Spooky Lemon Butter Noodles with Witch Croutons Spooky Lemon Butter Noodles with Witch Croutons The Best Parker House Bread Rolls from Omni Parker House Rolls The Best Parker House Bread Rolls from Omni Parker House Rolls Vegetarian Mulligatawny Soup Vegetarian Mulligatawny Soup Garam Masala Garam Masala Jalapeno Cheddar Cheese Soft Pretzels Jalapeno Cheddar Cheese Soft Pretzels

Leave a Message:

Did you try the recipe? Do you have feedback or a question? Leave a message below.

Rate Recipe:

*Name and Email are required.