Italian recipes
Recently a Stroganoff recipe inspired me so much, I decided to make it no matter what. Since I watched Mr. Alton Brown cook mushroom Stroganoff on a FoodNetwork show, I was waiting for groceries day to...
I love Italian style breads, warm freshly baked, dusted with pink salt flakes, dipped in olive oil, herbs, and balsamic dipping sauce... Yum! Isn't it? (and I am enjoying a slice right now while posting...
You might have made or seen lots of baked (al Forno) pasta recipes but this one is very special recipe from my kitchen. My little secret is home made white sauce and no cheese topping. Creamy white sauc...
When first time I bought fresh artichokes, in my dilemma of “loves me, loves me not?”, I had a bowl full of artichoke petals and only a rose bud in my hands (I think you got it). Dilemma was – “Where is...
Straciatella is traditional Italian egg drop soup made with just eggs, chicken stock and herbs, I have added some macaroni pasta and fresh green peas in it to make it a complete meal soup for lunch or dinner. This soup is very filling and satisfying, About 200 calories per serving, this soup is a perf...
Perfect party recipe. You can use endless combination of toppings for these mini bites. I have used pizza sauce and jalapeno for this one. I always make 5-7 bites with same toppings or no two guests wil...
Pizza bites are awesome party food. Everyone loves pizza and serving it in bite size treats can be star of any party. These mini bites are usually so popular in my parties; I end up baking a two / three...
Today, I am sharing with you rustic style pizza with homemade basil pesto, meaty artichokes and my all-time favorite spinach. Artichokes and spinach are two ingredients which I will happily eat on any p...
Sharing with you, a cheesy, meaty yet vegetarian pizza recipe which is sure to melt in mouth. This vegetarian pizza makes an excellent meal for meatless Mondays and even works great for pack to lunch op...
Pan seared tomatoes with basil and melted mozzarella sings on many nodes like a warm caprese salad. Tomatoes when pan seared release natural sweetness and wonderful tangy flavor. Addition of a pinch of sugar balances out the tomatoes acidity. Tomatoes and basil were always perfect together and melted...
