
Pan Seared Tomatoes with melted mozzarella
Warm Caprese Salad
Pan Seared Tomatoes with melted mozzarella

Ingredients
- 2 Tomatoes (Roma or Large beefsteak tomato)
- 2 tbsp Basil (fresh chopped)
- 1/2 Cup Mozzarella Cheese (grated)
- Salt and Black Pepper (to taste)
- 1/2-1 tsp Sugar (or more per taste)
Directions
Hide Step Photos-
1. Cut beefsteak tomatoes to 1 inch thick slices. If using Roma tomatoes, just cut in half.2. Heat oil in a pan, sprinkle 1-2 pinch sugar on one cut side of tomato and place in pan. Sprinkle salt and pepper on the other side. Let it sear in pan till bottom is caramelized.
-
3. Turn the tomato upside down and sprinkle salt, pepper and cheese on the caramelized side.4. Cover the pan with lid and cook till cheese starts to melt. Garnish with fresh chopped basil and serve hot.
Savita's Notes:
A large beefsteak tomato will yield 3-4 servings. Two roma tomatoes will be good for 2 servings.
© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
Craving for more?
Join us: Weekly Newsletter,
Facebook,
Google,
Twitter,
Pinterest
Shop products we use:
CDH Amazon Shop
(affiliate links)
What would you like me to cook next?:
Request a Recipe
Comment
Required fields are marked - *.
11 comment(s)
Melanie
Savita
Jen
jeri
Anonymous
MixTAPE
MixTAPE
Nancy
Bela
Carol
Ann