Highlight of today's post is what you have been enjoying past month on blog. Homemade Thai curry pastes - Red, yellow and green.. recipes to use pastes for delicious homemade Thai curries.
Love eating Thai. I have been exploring, tasting, and trying Thai curries a lot lately. You know, I love creating a homemade recipe for all we eat out. Few months ago, I decided to have whole collection of Thai curries for you and for me.
Specially, I love the complex flavor and savory aspect of American-Thai curries. You will see a glimpse of that in all of the following recipes. Lots of coconut, depth of flavor with simple ingredient and of-course chilies. But don't worry. All recipes can be prepared mild as well as spicy. My journey of Thai cuisine does not end here.. has just begun. Let's me know how you like these and I'll announce another month of Thai flavors on blog.Re-cap of life, this and that in Jan:
1) I have been absent from blog quite a lot in January. Endured loss of my Grandma on 10th January. The most sad day of my life this year.
2) On 1st January, I announced 30 Days of South Beach Diet. Not at all done with it. I'll continue adding more to this collection in Feb. Pin to keep an eye.
3) Get ready for Feb full of Fiesta Meals.
4) How do you like pictures on blog these days? I have switched to completely shooting recipes at night. (Sparing day time.) Thoughts, feedback, suggestions most welcome.
Oh, and what new would you like to see on blog? A restaurant favorite or special spice or chili recipe? Drop me a line and I'll be on-my-way to explore.
Pick and enjoy a Thai curry for dinner today. All recipes can be vegetarian. Perfect for a comforting and healthier Meatless Monday. Cheers to Feb! -Savita