This recipe is Copyright of

Salted Yogurt Drink

Savory Yogurt Lassi
Savory Yogurt Lassi is best treat for you in scorching heat of summer. Served chilled, this salted yogurt drink can also be made with buttermilk. However, I prefer to use low fat yogurt and water to make lassi at home. Cooling and healthy with all goodness of probiotics for your stomach, this drink is best accompaniment for a heavy lunch or brunch in summer season.
Pairing Ideas:

Savory Yogurt Lassi

Savory Yogurt Lassi
Total Time Prep Time Cook Time Cuisine Indian Category Serves 2


  • 1 Cup Yogurt (Low Fat)
  • 1 Cup Water
  • 1/2 tsp Black Pepper (Freshly Crushed)
  • 1/2 tsp Salt
  • 1 tbsp Cilantro (very fine chopped)
  • 3 tbsp Chickpea puffs (Pakodi) (Optional)


  • Step for Recipe - Savory Yogurt Lassi
    1. Blend yogurt and water in a blender. Let it chill in refrigrator for sometime. Just before serving, add in salt, crushed black pepper, cilantro. Mix it well. Add it to serving glasses and top each glass with 1-2 tbsps of Chickpea Puffs.Enjoy.
    Additional Notes
    If yogurt is little too sour for your taste then add 1 tsp of sugar while blending the yogurt and water.
Savita's Notes:
To save time, blend yogurt and water ahead of time and keep in refrigrator. Mix salt and other ingredients just before serving.

© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.

Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)
What would you like me to cook next?: Request a Recipe


Required fields are marked - *.
Rate this recipe:
Send me Weekly Newsletter.
ChefDeHome Comment Avatar