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Grilled Lamb Rib chops

Marinated in Mustard Lemon Marinade

Jun 24
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Grilled Lamb Rib chops
Lamb Chops marinated in tangy mustard lemon marinade and grilled for wonderful char flavor. Lamb chops are perfect for grilling since the cut of meat is best prepared when seared on high heat.

For this recipe, I marinated lamb in mustard, lemon and garlic. I usually allow marinate to flavor meat for at least for 5-6 hours, so that, meat is most flavorful and tender. This marinade is enough for 4 or 5, 1/2 to 1 inch thick lamb chops, if you are making more than 4-5 chops, I suggest to increase the marinade quantity.
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Grilled Lamb Rib chops

Grilled Lamb Rib chops
Total Time Prep Time Cook Time Serves 2 Notes Prep Time does not include idle marinade time.

Ingredients

  • 1 lbs Lamb  (Chops - frenched (just ask your butcher to do this))
  • 1/2 tsp Salt  
  • 1 tbsp Olive Oil  
  • 1/2 tsp Grill Mates Chicken Seasoning  
  • 1 tbsp Mustard  (Ground Or Paste)
  • 2 tbsp Lemon  (Juice)
  • 1/2 tsp Red Pepper Powder  
  • 1/2 tsp Black Pepper  
  • 1/2 tsp Garlic  (Powder)

Directions

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  • Step for Recipe - Grilled Lamb Rib chops
    1. Take all of the above given ingredients (except oil and lamb chops) in a bowl and mix well.
    Additional Notes
    Clean Lamb chops (if not already cleaned) and pat dry to remove any extra moisture.
    Step for Recipe - Grilled Lamb Rib chops
    2. Then slowly add oil to the mixture and whisk well.
  • Step for Recipe - Grilled Lamb Rib chops
    3. Add lamb chops and make sure to coat marinade to all sides of chops. Transfer all contents to zip lock bag, close the bag and refrigerate for 1 hour (preferably 3-4 hours).
    Step for Recipe - Grilled Lamb Rib chops
    4. Bring to room temperature 30 minutes before grilling. Sear Lamb Chops on oiled Charcoal or Gas grill on both sides for 4-5 minutes. Then shift these away from direct flame and grill till desired doneness is achieved. Brush left over marinade over chops 1 to 2 times for more flavor.
  • Step for Recipe - Grilled Lamb Rib chops
    5. Squeeze lemon juice and serve hot with your choice of side dish. I like crispy potatoes and grilled onions/Tomato on side.

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6 comment(s)

  1. Thanks for the new lamb chop recipe! I only have one way of doing mine and I’m excited to try something new.

  2. Perfect! I was thinking about making lamb tonight!

  3. Lamb Rib Chops , delicious !!!

  4. I tried this Lamb rib chop marinade yesterday for out barbeque party. It was great hit. I need to try more recipes from you site. thanks chefdehome.

  5. Lamb looks so delicious

  6. yumm I need napkin... this is so mouth watering