This recipe is Copyright of ChefDeHome.com

Grilled Lamb Rib chops

Marinated in Mustard Lemon Marinade

Jun 24
Posted By
JUMP TO RECIPE
Grilled Lamb Rib chops
Lamb Chops marinated in tangy mustard lemon marinade and grilled for wonderful char flavor. Lamb chops are perfect for grilling since the cut of meat is best prepared when seared on high heat.

For this recipe, I marinated lamb in mustard, lemon and garlic. I usually allow marinate to flavor meat for at least for 5-6 hours, so that, meat is most flavorful and tender. This marinade is enough for 4 or 5, 1/2 to 1 inch thick lamb chops, if you are making more than 4-5 chops, I suggest to increase the marinade quantity.
Pairing Ideas:

Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)

Grilled Lamb Rib chops

Grilled Lamb Rib chops
Total Time Prep Time Cook Time Serves 2 Notes Prep Time does not include idle marinade time.

Ingredients

  • 1 lbs Lamb  (Chops - frenched (just ask your butcher to do this))
  • 1/2 tsp Salt  
  • 1 tbsp Olive Oil  
  • 1/2 tsp Grill Mates Chicken Seasoning  
  • 1 tbsp Mustard  (Ground Or Paste)
  • 2 tbsp Lemon  (Juice)
  • 1/2 tsp Red Pepper Powder  
  • 1/2 tsp Black Pepper  
  • 1/2 tsp Garlic  (Powder)

Directions

Hide Step Photos
  • Step for Recipe - Grilled Lamb Rib chops
    1. Take all of the above given ingredients (except oil and lamb chops) in a bowl and mix well.
    Additional Notes
    Clean Lamb chops (if not already cleaned) and pat dry to remove any extra moisture.
    Step for Recipe - Grilled Lamb Rib chops
    2. Then slowly add oil to the mixture and whisk well.
  • Step for Recipe - Grilled Lamb Rib chops
    3. Add lamb chops and make sure to coat marinade to all sides of chops. Transfer all contents to zip lock bag, close the bag and refrigerate for 1 hour (preferably 3-4 hours).
    Step for Recipe - Grilled Lamb Rib chops
    4. Bring to room temperature 30 minutes before grilling. Sear Lamb Chops on oiled Charcoal or Gas grill on both sides for 4-5 minutes. Then shift these away from direct flame and grill till desired doneness is achieved. Brush left over marinade over chops 1 to 2 times for more flavor.
  • Step for Recipe - Grilled Lamb Rib chops
    5. Squeeze lemon juice and serve hot with your choice of side dish. I like crispy potatoes and grilled onions/Tomato on side.

© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.


Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)
What would you like me to cook next?: Request a Recipe

More recipes with Ingredient(s) - Lamb

You May Also Like These

Comment

Required fields are marked - *.
Rate this recipe:
Send me Weekly Newsletter.
ChefDeHome Comment Avatar

6 comment(s)

  1. Thanks for the new lamb chop recipe! I only have one way of doing mine and I’m excited to try something new.

  2. Perfect! I was thinking about making lamb tonight!

  3. Lamb Rib Chops , delicious !!!

  4. I tried this Lamb rib chop marinade yesterday for out barbeque party. It was great hit. I need to try more recipes from you site. thanks chefdehome.

  5. Lamb looks so delicious

  6. yumm I need napkin... this is so mouth watering