This recipe is Copyright of

Tangy and super quick thai style stir fry

Stir Fry Udon Noodles
This lemony and super easy Udon Noodles stir fry recipe is inspired by highly famous drunken noodles available in most Thai restaurants. Even though most Drunken Noodle recipes call for Flat Rice Noodles, my friend Jasmine often makes them with Udon Noodles. I galloped a plate full of yummy noodles in her seafood party last weekend and came home craving for more. After checking recipe with her, I made myself a plate of these for lunch. Taste was so amazing, I decided to repeat'em for dinner.

I specially like Single Serve frozen Udon Noodles packing available in all Asian markets (you can also find Udon Noodles in International Products section of most stores like Costco or Vons). These frozen noodles are very easy to cook and single serving packs are easy to store. No messy leftovers. Once you have noodles ready, this recipe is super quick and tastes really very good.
Pairing Ideas:

Craving for more? Sign up for the Chef De Home Newsletter for a plateful of contents delivered to your inbox! And connect with me on Facebook, Google, Twitter and Pinterest for all of the latest updates.

Stir Fry Udon Noodles

Stir Fry Udon Noodles
Total Time Prep Time Cook Time Serves 2


  • 2 Udon Noodles  (pre-package individual servings)
  • 1/2 Cup Red Bell Pepper  (Chopped in 1 inch dice)
  • 2 tbsp Soy Sauce  
  • 2 tbsp Oyster Sauce  
  • 2 tsp Fish Sauce  
  • 1 tsp Rice Vinegar  
  • 1 tsp Lemon  (zest)
  • 1 tsp Red Chili Paste  
  • 1 tbsp Canola Oil  
  • 1 Tomatoes  (Chopped in 1 inch dice)
  • 1/2 Cup White Onion  (Chopped in 1 inch dice)


  • Step for Recipe - Stir Fry Udon Noodles
    1. Soak noodles in hot water for 10 minutes or cook the udon according to the package directions for about 5 minutes. Now, heat oil in pan, add onion and stir fry for 1 minute. Add garlic, red chili paste, bell pepper and continue fry for 30 seconds. Add tomatoes, vinegar and noodles. Now add all sauces and fry stirring continually for 3 minutes. Add lemon zest and serve immediately. You can enjoy these tangy and so flavorful quick noodles recipe any time in just 15 minutes from wok to dinner table.

© Chef De Home. All contents and images are copyright protected. Please do not use content/images without prior permission. If you want to use recipe instructions, re-write the recipe in your own words, and link back to this post with credit to ChefDeHome for the Recipe Origin.


Please enter your comments/suggestions below.
Required fields are marked - *.
Rate this recipe:
Send me future posts.
ChefDeHome Comment Avatar