Vegan Soy Meal Stuffed Flat Bread

Directions

• 1. Soak Soy Chura (granules) in 3 cup warm water mixed in 1 tsp salt and set aside for 10 mins. Heat oil in a pan, add onion, garlic and saute till onion are slightly brown. Add tomato, 1 tsp salt, all spices listed above and fry till oil separates (about 7 mins).
• 2. When soy cools down and is easy to handle. Squeeze out excess water from Soy and Additional Notes: Drain soy in clean running water once or twice if smell of soy bothers you.
• 3. Now add soy to the tomatoes and onion mixture and fry till moisture in soy evaporates (about 7 minutes). Set it aside to cool down, in meanwhile make dough as per instructions in ingredient list.
  4. Divide dough into 6 equal balls. Dredge each ball in dry wheat flour to avoid sticking to board or hands. Roll each ball to 2-3 inch circle. Place two tbsp of soy filling (filling should be room temp. to touch) in the center. Fold the filling in dough and close it like you make a dumpling.
• 5. Heat an iron or heavy bottom flat skillet. Roll the stuffed dough ball to make flat bread of about 6 inches diameter. Place the flat bread on heated skillet, spread 1 tsp oil each side and sear it for 2-3 minutes on each side.
  6. Repeat it for all remaining stuffed dough balls. Soy Vegetarian Flat Breads are ready, serve hot with Yogurt Raita or Masala tea.