
Hazelnut Turnovers
Nutella Puff Pastry Turnovers for Nutella Lovers
Pairing Ideas:
Hazelnut Turnovers

Ingredients
- 2 Puff Pastry (Sheets Or one frozen package)
- 8 tbsp Hazelnut Spread (I have used Nutella Hazelnut Spread)
- 1 Egg(s) (beaten with 1 tbsp. water for egg wash)
- 4 tbsp Walnuts (crushed)
Directions
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1. Preheat oven at 425 degree F. Cut 4" by 4" squares of pastry sheet. Place a heap full tablespoon of hazelnut in the center, few pieces of walnuts and fold diagonally, pinching at the edges to create turnovers (triangle in shape).
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2. Place puff pastry turnovers on baking sheet / silicon mat lined baking tray leaving 1" space between adjacent puff pastry turnovers. Brush with egg wash for golden brown outer crust.
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3. Bake at 425° F for 15 minutes or till puff pastry turnovers are golden brown and flaky.
Additional Notes
The oven must be preheated to a high temperature, usually 400° to 450° F. If the oven is not hot, the butter will melt and the moisture will evaporate before steam can create layers.
Savita's Notes:
You can always make these ahead of time up to the cooking stage and then freeze for later use.© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
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