Hazelnut Turnovers

Name: Hazelnut Turnovers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 2 Puff Pastry, Sheets Or one frozen package; 8 tbsp Hazelnut Spread, I have used Nutella Hazelnut Spread; 1 Egg(s), beaten with 1 tbsp. water for egg wash; 4 tbsp Walnuts, crushed

Nutella Puff Pastry Turnovers for Nutella Lovers

May 1

Posted By Savita

Appetizers Desserts Parties Baking Breakfast French

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Puff Pastry can be used for savory dishes as well as desserts. If you do not have the time to make your own homemade puff pastry, most markets sell it pre-made, usually in the frozen food section. You can always make these ahead of time up to the cooking stage and then freeze for later use.

Pairing Ideas:

Hazelnut Turnovers

Total Time 25 minutes Prep Time 10 minutes Cook Time 15 minutes Cuisine French Category Appetizer, Breakfast, Dessert Serves 4

Ingredients

2 Puff Pastry (Sheets Or one frozen package)
8 tbsp Hazelnut Spread (I have used Nutella Hazelnut Spread)
1 Egg(s) (beaten with 1 tbsp. water for egg wash)
4 tbsp Walnuts (crushed)

Directions

1. Preheat oven at 425 degree F. Cut 4" by 4" squares of pastry sheet. Place a heap full tablespoon of hazelnut in the center, few pieces of walnuts and fold diagonally, pinching at the edges to create turnovers (triangle in shape).
2. Place puff pastry turnovers on baking sheet / silicon mat lined baking tray leaving 1" space between adjacent puff pastry turnovers. Brush with egg wash for golden brown outer crust.
3. Bake at 425° F for 15 minutes or till puff pastry turnovers are golden brown and flaky.

Additional Notes
The oven must be preheated to a high temperature, usually 400° to 450° F. If the oven is not hot, the butter will melt and the moisture will evaporate before steam can create layers.

Savita's Notes:

You can always make these ahead of time up to the cooking stage and then freeze for later use.

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