
Grilled Asparagus and Grapes Salad
Healthy and easy side salad
Pairing Ideas:
Grilled Asparagus and Grapes Salad

Ingredients
- 1/2 lbs Asparagus
- 1 Bunch Lettuce (or 1/2 cabbage roughly chopped)
- 1 Cup Cherry Tomatoes
- 1 Cup Black Seedless Grapes
- 2 tbsp Lemon (juice)
- 2 tbsp Olive Oil
- 1/2 tsp Salt and Black Pepper
Directions
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1. To make the vinaigrette, combine lemon juice, salt and pepper in a bowl. Add 1 tbsp olive oil at slow stream while whisking the vinaigrette continuously.
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2. Discard 2 inch of stems from bottom half of asparagus, Drizzle with 1 tbsp olive oil and coat well. Grill on open flame or on a hot grilling pan till asparagus has char marks and is tender (about 3-4 minutes)
Additional Notes
Always wash the cherry tomato, grapes and Asparagus before using. -
3. Dice the grilled asparagus into 1 to 1 and 1/2 inch pieces. Arrange tomatoes, grapes, lettuce in individual serving plates. Top with asparagus and drizzle with 1 tbsp of vinaigrette. Enjoy this fresh char flavored salad with grilled lamb burgers.
Savita's Notes:
To keep Asparagus fresh longer in refrigerator, submerge stems in 1/2 inch water. Just cut 1/2 inch hard stems from bottom and then let the asparagus bunch stand in water. Change water everyday until you decide to use it.© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
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