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Salmon With Potato Hash

with Curried and Lemony Butter Sauce

Jun 7
Posted By
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Salmon With Potato Hash
My husband spent some time in Europe and he is fascinated with eating Fish with Chips. As far as I remember, whenever I make any seafood recipe, he will always remember - fish and chips. I usually use Cod fillets for frying battered fish, but this piece of Salmon, I decided to try some creative twist on Potato and Fish staple.

Grated potatoes and shallow fried Salmon over a bed of potato hash for crisp potato fry flavor and lite and less greasy fish – my take on Fish and Chips.

But that’s not all, I love (means adore) lemony touch with any fish dish (lemons and fish is match made in heaven, don’t you think!!) So, the real kicker in this recipe is my curry lemon butter sauce. My husband was yumms-ommms for the sauce when I made it last weekend.

Here is the recipe for my European & French inspired – Salmon and Potato Hash with curried lemony butter sauce. Yummy!!
Pairing Ideas:

Salmon With Potato Hash

Salmon With Potato Hash
Total Time Prep Time Cook Time Cuisine American Category Serves 2

Ingredients

  • 2 Potatoes (Medium Size)
  • 2 tbsp Unsalted Butter
  • 1 lbs Salmon
  • 1/2 tsp Turmeric
  • 1/2 tsp Coriander Powder
  • 1 Lemon (Juice)
  • 1/2 Cup White Onion
  • 2 tbsp Red Onion (Chopped)
  • 1 tsp Garlic (Grated Or Paste)
  • Salt and Black Pepper

Directions

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  • Step for Recipe - Salmon With Potato Hash
    1. Take about 2 inch piece of Salmon, thyme, white onion, salt, pepper (per your taste - about 1/4 tsp each) and process it in a food processor.
    Step for Recipe - Salmon With Potato Hash
    2. Grinded mixture should have thick paste consistency. Also, grate potatoes using largest setting of grater and boil in hot boiling water for 2 minutes. Drain water and pat dry with towel.
  • Step for Recipe - Salmon With Potato Hash
    3. Clean and cut Salmon pieces ( if needed). Or ask your butcher to clean and cut salmon in 5-6 inches long pieces.
    Step for Recipe - Salmon With Potato Hash
    4. Take piece of salmon, season with a pinch of salt and pepper. Now apply 1 tbsp of salmon onion paste on fish. And then stick grated potatoes on both sides.
  • Step for Recipe - Salmon With Potato Hash
    5. Heat 1 tbsp oil in a pan, add potato crusted salmon in pan and fry both side till fish cooked to your liking (potatoes are crisp brown). Carefully turn sides since potato mixture tends to fall apart.
    Step for Recipe - Salmon With Potato Hash
    6. For sauce, heat 1 tsp oil in a pan, add chopped garlic and chopped red onion. Fry for 1 minute (do not let garlic brown too much) Add turmeric and coriander powder, fry for 30 seconds.
  • Step for Recipe - Salmon With Potato Hash
    7. Now add 2 tbsp butter and juice of 1 lemon. Heat only till butter melts (approx. 1 minute).
    Step for Recipe - Salmon With Potato Hash
    8. Pour it over salmon and serve hot.

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3 comment(s)

  1. Salmon with potato hash- Sounds delicious. step by step pictures makes this recipe look so easy and tempting.

  2. very yummy, tried this salmon fish recipe with potato hash, I loved it, thanks for sharing chef sauce was tangy and complimented salmon perfectly

  3. I love salmon, never tried salmon with lemon butter sauce and hash, interesting combination