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Holly Guacamole

Avocado Dip

Avocado has so many health benefits, and is one of the most creamy, satisfying and filling ingredient that you can find in a dip.

So whether you like eat Avocados for natural good fats, or for creamy texture, make simple Guacamole!

Creamy, rich, party-friendly and chip-friendly dip is also great, if you are in mood of entertaining!! Just don't forget to mix in lemon juice to avoid quick blackening of avocados.

Unlike traditional Mexican Guacamole Avocado Dip, I have added some fresh chopped tomato to this dip for some crunch.

Try this recipe and enjoy!!!

Pairing Ideas:

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Avocado Dip

Avocado Dip
Total Time Prep Time Cook Time Difficulty Easy Yields 2 Cups Serves 4


  • 3 Avocado  
  • 4 tbsp Cilantro  (fine chopped)
  • 3 tbsp Lemon  (juice)
  • 1/2 tsp Red Pepper Powder  
  • 1 tsp Salt  
  • 1 Tomatoes  (large ripe tomatoe)
  • 1 Red Onion  (small size about 1/2 cup when chopped)
  • 2-3 Jalapeno  (use less if you don't like very hot)


  • Step for Recipe - Avocado Dip
    1. Dice tomatoes, jalapenos, red onions very finely. Add in a bowl and set aside. Scoop flesh out of avocados. Mash it with back of a fork (mash lesser if you like avocados chunky in your dip, like I do). Add lemon juice, salt and red pepper. Mix it with onion and tomatoes mixture, add chopped cilantro and mix with fork a couple of times. Serve immediately.

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