
Roasted Beets with Goat Cheese
Late Summer - Second Recipe Farmer's Market Special Week
Roasted Beets with Goat Cheese

Ingredients
- 1 lbs Beet Root (Red Beet Roots)
- 4 tbsp Goat Cheese
- 1/2 lbs Golden Beet Roots
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
Directions
Hide Step Photos-
1. Peel - Pre heat oven at 400 F. Clean and Peel beet roots.2. Prepare - Slice each beet into 8 wedges. Keep smaller beets only 4 wedges per beet. 2. Cover a sheet with aluminum foil, place the beets on sheet. Don’t mix golden and red beets or golden beets will no longer remain golden. You can use spate sheet pans for two.
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3. Roast - Drizzle olive oil, salt and pepper over beets and toss’em gently. Roast in pre-heated oven for about 20 minutes or till beets are fork tender. I prefer to check the thickest cut beat with fork after 15 minutes to estimate the done time. Do not forget to rotate the tray after 10 minutes for even roasting.4. Serve - Serve warm with goat cheese crumbled on top. A perfect sweet, healthy and tangy side for weekend dinners.
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