
Pickled Cucumber and Cream Cheese Sandwich
Farmers Special Tea Time Sandwich
Pairing Ideas:
Craving for more?
Join us: Weekly Newsletter,
Facebook,
Google,
Twitter,
Pinterest
Shop products we use:
CDH Amazon Shop
(affiliate links)
Pickled Cucumber and Cream Cheese Sandwich

Ingredients
- 1 tsp Pink Peppercorns (or Rainbow Peppercorns Crushed)
- 1 Cucumber
- 4 White Bread (Or Multi-Grain Wheat Bread Slices)
- 2 tbsp Red Wine Vinegar
- 1 tsp Sugar
- 1/2 tsp Salt (Coarse Salt or salt flakes)
- 1/2 tbsp Unsalted Butter
- 2 tbsp Cream Cheese (whipped or room temperature cream cheese spread)
Directions
Hide Step Photos-
1. Make Pickling Liquid - To make the pickling liquid, combine together vinegar, salt, sugar and pepper corns. Whisk well and set aside.2. Slice - Peel and Slice the cucumber into thin vertical slices which will hold well in bread sandwich.
-
3. Make Pickle - Coat the cucumber slices in pickling liquid. Cover and refrigerate for 30 minute – 2 hr.4. Toast Bread - Cut the sides of bread and toast in a skillet with butter till nice toasted (brown from both sides)
-
5. Spread - Use a butter knife to spread Cream Cheese Spread on 2 pieces of the bread and leave other 2 as is.
Additional Notes
Whipped cream cheese spread very easily. You can also make cream cheese easily spreadable by whisking room temperature cheese for 2-3 minutes.6. Sandwich and Serve - Sandwich two slices of cucumber between two bread slices, one with cheese and other without it. Assemble all 4 sandwiches, slice each sandwich diagonally and serve immediately.
Savita's Notes:
For big batch of homemade pickles, instead of making spice blend at home, I always prefer to buy Dill Pickle Mix. I recommend, for this sandwich, cucumber pickle is fresher the better. However, this sandwich tastes good with store bought Dill Pickle too. Please note, prep and cook time does not include idle pickling time.© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
Craving for more?
Join us: Weekly Newsletter,
Facebook,
Google,
Twitter,
Pinterest
Shop products we use:
CDH Amazon Shop
(affiliate links)
What would you like me to cook next?:
Request a Recipe
Comment
Required fields are marked - *.
4 comment(s)
chefdehome
Stella
Branda
June