This recipe is Copyright of ChefDeHome.com
Pumpkin Spiced Chai
Pumpkin Spiced Chai - a nice twist on fall classic, Pumpkin Spice Coffee Latte, sold everywhere in Coffee Shops in Autumn season. We love having a strong cup of hot black Chai with breakfast every morning and I always make spiced chai to wake up my senses :)

Pumpkin Spice is like flavor of the season and I am not a big coffee fan, so I decided to enjoy my fall favorite spice with my Morning Cuo of Chai. And it does wake up my senses. Nice aroma of sweet pumpkin spice works excellent with a strong milk black tea. Enjoying it.
Pairing Ideas:

Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)

Pumpkin Spiced Chai

Pumpkin Spiced Chai
Total Time Prep Time Cook Time Serves 2

Ingredients

  • 2 tsp Darjeeling Tea  (Darjeeling Tea Leaves or 2 tea bags)
  • 1 tsp Pumpkin Spice  
  • 1/2 Cup Milk  (Whole Fat Milk)
  • 2 Cup Water  
  • 1 tsp Sugar  

Directions

  • Step for Recipe - Pumpkin Spiced Chai
    1. In a sauce pan, bring water to a rolling boil. Add tea leaves and simmer for 5-6 minutes till tea gives nice dark black color to the water and also water has reduced from original 2 cup to about 1 and 1/2 cup. Now add milk and pumpkin spice and continue simmering for 1 more minute. Remove from heat, strain with a tea strainer and serve with a slice of Pumpkin Bread. Enjoy!!

© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.


Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)
What would you like me to cook next?: Request a Recipe

Comment

Required fields are marked - *.
Rate this recipe:
Send me Weekly Newsletter.
ChefDeHome Comment Avatar