
Crunchy Paneer Pakora
Chickpea Batter Fried Cottage Cheese
The paneer pakoras are gram or chickpea flour (besan) batter coated spicy paneer cubes. Paneer Pakora is a very common recipe for rainy season.
Follow step by step instructions below and make a perfect Tea Time snack your family will love….
Crunchy Paneer Pakora

Ingredients
- 1/4 lbs Paneer
- 1 Capsicum (Bell Pepper)
- 6 tbsp Chickpea Flour ( Besan)
- 1/2 tsp Turmeric
- 1/2 tsp Thyme
- Canola Oil (for frying)
- 1/2 tsp Cumin Seeds
- 1 tsp Salt
- 1 tsp Lemon (Juice)
- 1/2 tsp Red Pepper Powder
- 1 tbsp Ginger Garlic Paste
Directions
Hide Step Photos-
1. Slice paneer and capsicum to 2 inch size.2. Take ginger, garlic, 1/2 tsp salt, 1 tsp lemon juice and 1/4 tsp Red chili Powder in a bowl and mix well. Add Paneer and Capsicum in the mixture and set aside for 10-20 minutes.
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3. Take ChickPeas flour in a bowl, remaining salt, red chili powder, ginger garlic paste, turmeric, cumin seeds and thyme. Now, add water to combine all ingeredients to make thin batter (which coats the finger)4. Heat oil in deep pan for frying. Dip Paneer and Capsium in batter one at a time and fry till crisp golden.
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5. Enjoy with tomato sauce or green mint chutney.
Savita's Notes:
You can also fry onion rings, bell pepper slices in same batter for an excellent tea time platter which will vanish in minutes from serving tray.© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
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