Today, I'm adding Indian flavors to your summer-inspired Sunny Salad Bowl, with my Indian-staple, easy Tandoori Chicken Salad!! Charred to perfection tandoori chicken marinated in homemade Indian Tandoo...
Spring is showing it's color every where around us. Today, I have tried to capture few of the colors in my healthy and vegan, Beets and Carrot Falafel Tacos. Served over wheat tortillas with sweetness o...
Sharing with you one of my favorite Indian Navratri dish that I have all the time during 7 days of Gluten Free and vegan Navratri Fasting season. Even though it is a warm potato side, star of show is R...
This salad recipe comes with two promises - keep-full-longer and abundant-healthy-nutrition. Seriously, there are so many ingredients in this salad which scream - healthy, tasty and filling salad. Roast...
My love for Tofu shines throughout this blog. Even though it is an Asian ingredient, I use it many ways in my day-to-day meals. Good source of vegetarian protein and perfect to absorb any flavoring I want, tofu never lets me down. Today's recipe is tale of my love for tofu.I suppose tofu love comes fr...
Chana Dal Or Bengal Split Gram Lentil is one of my favorite among wide variety of lentils cooked and eaten in India. Its texture and capability to hold its shape when cooked, makes it - a dal of choice,...
Who does not want a healthy dose of whole grain in the morning? A healthy breakfast is start of a good energized day and you can try these whole wheat breakfast wrap to feel the difference among having...
