Italian recipes
Just in-time for Christmas, sharing with you recipe for Panettone, Italian Christmas Cake, a sweet yeast-and-egg bread like cake, studded with rum-soaked raisins and candied orange peel. Panettone recip...
When it comes to comfort food, nothing tops a creamy velvety Tomato Soup with side of a crusty bread. This Tomato Soup recipe makes deliciously creamy and comforting Tomato Soup with flavor of fresh her...
If you have not planned a Thanksgiving Dinner bread yet, I have this figured out for you. Sharing with you rustic cornbread Focaccia, perfumed with rosemary and topped with salted olives and parmesan. G...
Who does not love nutty, rich, and aromatic taste of basil pesto? If you are new to pesto, Basil Pesto is a flavorful basil sauce (or paste), made with olive oil, basil, garlic, grated hard cheese, and...
I am sure, you are no stranger to bread sticks. Sold almost in all Italian restaurants around and all over the world, these long and thin bread sticks are commonly referred as "Grissini" in Italian. Some restaurants serve'em complimentary as your wait for food and some serve with soup. Crispy and crus...
Two simple ingredients shine in this creamy pizza sauce, you guessed it! Artichokes and Garlic! This sauce is my simple 10 minutes fix to Pizza Night. Perfectly meaty, creamy, and hearty artichoke pizza...
Hello everyone! I have been dying to share my recipes with you again! Two things did not let me post past one week. One, you know, the paperblog issue which I posted about last week. It resolved yesterd...
Sharing with you homemade, lite, crusty pizza dough and one of my favorite caramelized onion topping recipe. This pizza will make you love cooking at home even more. Made from scratch pizza dough with m...
Arancini or arancine are fried rice appetizer balls coated with breadcrumbs, said to have originated in Sicily in the 10th century. The name derives from the food's shape and color, which is reminiscent...
Sharing with you 15 minutes, easy and delicious pasta recipe which will sure make a spot in your personal Italian Favorites cookbook - guaranteed. This is probably how I started making Italian food at home. We had lots of Penne Rosa in Noodles and Company in San Diego. Love their quality and taste of...
