
Carrot and Sweet Potato Salad
Healthy creamy salad
Pairing Ideas:
Carrot and Sweet Potato Salad

Ingredients
- 1/2 Cup Yogurt (low fat)
- 1 tbsp Honey
- 1/2 lbs Carrots (boiled or steamed per your liking, I prefer to boil'em until fork tender)
- 2 Sweet Potato (medium size boiled/roasted sweet potatoes)
- Salt and Black Pepper (to taste)
- 1/4 Cup Raisins
- 1/4 Cup Walnuts (or almonds roughly chopped)
Directions
-
1. Dressing - In a salad bowl, combine yogurt, honey, salt, black pepper with 1 tablespoon of water, mix well & keep aside.
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2. Salad - Dice boiled carrots and sweet potato to half inch or (bite size) pieces, mix it with dressing. Just before serving, top it with few tablespoons of raisins and chopped walnuts or almonds(if using). Serve chilled or at room temperature and enjoy!
Savita's Notes:
You can replace low fat yogurt with low far sour cream.© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
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3 comment(s)
Sarah
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Maria Jones