
Veggie Club Sandwich
Healthy Vegetarian Sandwich
Pairing Ideas:
Veggie Club Sandwich

Ingredients
- 1 Potatoes (Medium, sliced into thin wedges)
- Frisee (6-10 leaves)
- Arugula (few leaves)
- Sour Dough Bread (4 slices)
- 1 Tomatoes (Sliced)
- Salt and Black Pepper (to taste)
- 2 tbsp Thousand Island Dressing (preferably eggless)
- 1 tbsp Olive Oil
Directions
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1. Spread potato wedges on a baking sheet, drizzle olive oil, salt and pepper to taste and bake at 400 degree for 10 minutes
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2. Let the potato wedges cool down. To assemble the veggie club sandwich spread one table spoon of the thousand island dressing on slice of sour dough bread. Top it with tomato slice, 2- 3 potato wedges, and few leaves of bitter greens. Sprinkle salt and pepper to taste and top it with other slice of sour dough bread. Slice the sandwich in half and serve with your choice of chips and soup.
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3. Enjoy the best Veggie Club sandwich, packed with healthy flavor and less calories
Savita's Notes:
This sandwich is also kids friendly, so give it a try and let me know how you liked it.© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
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3 comment(s)
Rachel
Savita
Brie