
Rhubarb Orange Mocktail
Rhubarb Syrup Summer Drink

Rhubarb Orange Mocktail

Ingredients
- 2 lbs Rhubarb
- 2 Oranges (Juice of Large Navel Oranges)
- 1/4 tsp Salt
- 2 Cup Water
- 1/4 Cup Sugar
Directions
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1. Wash and slice the Rhubarb stalks into 1 inch size cubes. Discard the leaves if any. Juice oranges; we need about 1 cup for this recipe.
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2. In a stainless steel deep pan, add Rhubarb, orange juice and water. Bring to boil, add sugar and salt then simmer for 15-20 minutes till the sliced stalks are soft.
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3. Strain the syrup. Discard the pulp and fill the remaining syrup in clean sterilized jar. Keep refrigerated. Just before serving, mix 4 tbsps. of Rhubarb Syrup with 1.5 cups of sparkling water or plain water to make perfect refreshing sweet and tangy summer cooler.
Savita's Notes:
This syrup keep fresh in refrigerator for up to 2 week. Sometimes, I freeze it into Ice Cubes after mixing some water and then use these pink tangy cubes to flavor water or any sweet drink.© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
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