
Morel Mushroom Curry
Potato Curry with Morels and Sweet Peas
Pairing Ideas:
Morel Mushroom Curry

Ingredients
- 1 Cup Morels
- 1 tbsp Curry Powder
- 1 Potatoes (medium size)
- 1/2 Cup Green Peas
- 1 Hot Green Pepper (small) (optional)
- 1 tsp Cumin Seeds
- 1 tsp Salt
- 1 Cup Red Onion (Fine chopped)
- 1 Cup Tomatoes (Fine chopped)
- 1 tsp Ginger (paste)
- 1 tsp Garlic (paste)
- 2-3 Curry Leaf
Directions
Hide Step Photos-
1. If using dry morels, wash with luke warm water.2. Heat 2 tbsp oil in pressure cooker, add onion and fry till edges are light golden. Add curry powder, ginger and garlic paste and fry for 2 minutes. Add tomatoes and salt and fry till oil separates. If not using pressure cooker, you can also cook this curry a deep pan.
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3. Add potatoes and 1 cup water. Pressure cook for five minutes. Or if using deep pan instead of pressure cooker, then add 1 and 1/2 cup water, bring to boil, then simmer for about 7-8 minutes.4. Now add morels and green peas. Pressure cook again for 3 minutes or continue cooking on pan for another 6-8 minutes till potatoes and morels are tender. Garnish with fresh chopped cilantro and serve with Indian style Chapati or Rice.
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