Tamarind Chutney

Sweet and Sour Chutney

Tamarind Chutney
Diet Info: DF GF F LF Na LS VG V Fa
Tamarind chutney, an easy and super flavorful combination of sweet and sour. This versatile chutney can be used for various kinds of foods. Like I love eating it with plain steamed rice or fried chickpea fritters. It tastes amazing and you will not feel need of any other side dish. Whenever I prepare tamarind chutney, I make an extra batch since it does not last very long in my refrigrator.

Pairing Ideas:

Samosa Lotus Root Fritters Crisp Mathri

Tamarind Chutney

Tamarind Chutney
Total Time: Prep Time: Cook Time: Cuisine: Indian ()
Serves: 2

Ingredients

  • 1 Cup Tamarind (Seedless Tamarind Skins or use 4 tbsp. of unsweetened paste)
  • 3 tbsp Sugar
  • 1 tbsp Fennel Seeds
  • 1/8 tsp Salt
  • 1/2 tsp Black Pepper (seeds)
  • 1 tsp Canola Oil
  • 1/4 Cup Raisins

Directions

  • Step for Recipe - Tamarind Chutney 1. Soak tamarind skins in boil 1 cup water and leave for 10 minutes. If using paste, just mix paste with 1/2 cup warm water and set aside.
    Step for Recipe - Tamarind Chutney 2. Heat oil in a pan, add fennel seeds and sauté till seeds are fragrant.
  • Step for Recipe - Tamarind Chutney 3. Add black pepper seeds, raisins, tamarind paste, salt and bring to boil.
    Step for Recipe - Tamarind Chutney 4. Add sugar and simmer mixture for 10-12 minutes or till chutney has thick consistency.
Savita's Recipe Notes:
You can also add one ripe sliced banana into 5-6 tbsps of chutney and serve cold as side dish with grilled meat and rice. Your guests will fall in love with this sweet and sour treat.

© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.

Craving For More?Subscribe: Weekly Newsletter.
Let's Connect: Facebook, Pinterest.
Check Products We Use: CDH Amazon Shop (Affiliate Links)
What Recipe You Like Next?: Request a Recipe

You May Also Like These

Andhra-Style Spicy Egg Curry Andhra-Style Spicy Egg Curry Indian Paneer Pindi Chana (Chole) Masala Indian Paneer Pindi Chana (Chole) Masala Vegetarian Mulligatawny Soup Vegetarian Mulligatawny Soup Garam Masala Garam Masala Homemade Paneer Homemade Paneer

Leave a Message:

Did you try the recipe? Do you have feedback or a question? Leave a message below.

Rate Recipe:

*Name and Email are required.