Sweet and Sour Chutney
- 1 Cup Tamarind (Seedless Tamarind Skins or use 4 tbsp. of unsweetened paste)
- 3 tbsp Sugar
- 1 tbsp Fennel Seeds
- 1/8 tsp Salt
- 1/2 tsp Black Pepper (seeds)
- 1 tsp Canola Oil
- 1/4 Cup Raisins
1. Soak tamarind skins in boil 1 cup water and leave for 10 minutes. If using paste, just mix paste with 1/2 cup warm water and set aside.2. Heat oil in a pan, add fennel seeds and sauté till seeds are fragrant.
3. Add black pepper seeds, raisins, tamarind paste, salt and bring to boil.4. Add sugar and simmer mixture for 10-12 minutes or till chutney has thick consistency.
Savita's Recipe Notes:You can also add one ripe sliced banana into 5-6 tbsps of chutney and serve cold as side dish with grilled meat and rice. Your guests will fall in love with this sweet and sour treat.
© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
Let's Connect: Facebook, Pinterest.
Check Products We Use: CDH Amazon Shop (Affiliate Links)
What Recipe You Like Next?: Request a Recipe