
Lotus Root Fritters
Pairing Ideas:
Lotus Root Fritters

Ingredients
- 2 Lotus Root (fresh or 1/2 lb frozen Lotus Roots)
- 2 tbsp Chickpea Flour (Gram Flour Or Besan)
- 1/2 Cup Shallot Onions (chopped)
- Salt (to taste)
- 1/2 tsp Red Pepper Powder
- 1 tsp Ginger (fresh grated)
Directions
-
1. Peel lotus roots and cut in 1-2 inch size depending upon size of your chopper. Chop lotus root to break it to very small (barley grain) size chunks. You can add 1 -2 tsp water or oil to help in grinding process. Now add lotus root and all ingredients listed above in a bowl and mix well to make a thick batter. Add little water at time to make thick batter.
-
2. Heat oil at 350 F, make small 1 inch balls of lotus root batter and deep fry for 5-7 minutes or till fritters are golden and crispy.
© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
Craving for more?
Join us: Weekly Newsletter,
Facebook,
Google,
Twitter,
Pinterest
Shop products we use:
CDH Amazon Shop
(affiliate links)
What would you like me to cook next?:
Request a Recipe
Comment
Required fields are marked - *.
3 comment(s)
Molly Sood
Savita
Ginger