
Tri-Color Fruit Ice Pops
4th of July Kids Treat

Tri-Color Fruit Ice Pops

Ingredients
- 1/2 Cup Kiwi (Puree - process 4 ripe Kiwis in food processor)
- 1 Cup Mango (Puree - Use frozen puree or process 2-3 ripe mangoes in food processor)
- 1/2 Cup Strawberries (Puree - Use frozen puree or process 6-8 strawberries in food processor)
- 3 tbsp Agave Syrup (Optional)
Directions
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1. Mix Strawberry puree with 1 tbsp. of Agave Syrup. Divide it equally among 8 Ice Pop molds. Let it set in freezer for 15 minutes.
Additional Notes
If first layer is not set before adding second layer, the pops will have swirls of tri-color like I have in my photo. (Believe me kids like this imperfection too) -
2. Mix Mango puree with 1 tbsp. of Agave Syrup. Divide it equally among 8 Ice Pop molds. Let it set in freezer for 15 minutes.
-
3. Mix Kiwi puree with 1 tbsp. of Agave Syrup. Divide it equally among 8 Ice Pop molds. Insert Ice Pop sticks and freeze for 1 hr before serving. Enjoy this cool treat with Kids this summer and celebrate 4th of July.
Savita's Notes:
If first layer is not set before adding second layer, the pops will have swirls of tri-color like I have in my photos. My family loves Mango and Kiwis, so I have used less of strawberries and more of mango and Kiwi ratio, you can use 1 cup strawberries puree instead of 1/2 cup to have more even layers.© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
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