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Ice Pops

Strawberry Yogurt Swirls
For these cold sweet healthy Ice Pops, you can use any kind of berries, I prefer strawberries for bright red color. Use of yogurt and Agave syrup keeps it healthy and no guilt feelings after finishing meal with sweet treat. I have used orange juice to add some sweetness to strawberries puree, If they still taste tart, add 1 tbsp. of Agave syrup or honey as well.
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Strawberry Yogurt Swirls

Strawberry Yogurt Swirls
Total Time Prep Time Cook Time Cuisine American Category Serves 4


  • 1/2 Cup Strawberries (Puree - Use frozen puree or process 250g strawberries in food processor)
  • 1/4 Cup Yogurt
  • 4 tbsp Orange Juice
  • 2 tsp Agave Syrup


  • 1. Puree strawberries with orange juice using a blender or food processor and set aside. Mix agave syrup in all of yogurt. Put half of strawberry puree in a bowl and stir in yogurt.
  • Step for Recipe - Strawberry Yogurt Swirls
    2. Fill Ice pop molds with alternate layers of yogurt mixture and spoonful's of strawberry puree in between. Swirl together with a straw or stick. Freeze until just firm, cap with pop sticks and freeze again until completely frozen. Serve after meal and enjoy!!

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