
Mango and Coconut Popsicles
Tropical Fruits in a creamy icy treat
Pairing Ideas:
Mango and Coconut Popsicles

Ingredients
- 1/2 Cup Mango (Puree - Use frozen puree or process 1-2 ripe mangoes in food processor)
- 1 tbsp Honey (Use regular or mango flavor Honey)
- 1/4 Cup Coconut Cream
- 2-4 tbsp Pink Crystal Sugar (Add 1 tbsp. of chia seeds in sugar for some texture)
- 1/2 Cup Heavy Cream (Pre-whipped cream or whip fresh 1/4 cup of cream)
Directions
Hide Step Photos-
1. Puree mango, add honey, coconut cream. Mix well and set aside.2. If not using pre-whipped cream, then whip cream until just started making peaks. Add in mango mixture and fold in with lite 5-6 strokes.
-
3. Spoon mixture into ice pop molds.4. Freeze until just firm, insert pop sticks and freeze again until completely frozen. Once frozen, take it out of molds. Allow it to melt a little in refrigerator. Dust with pick sugar and Chia seeds, serve immediately or freeze again at this stage if you like sugar to adhere.
Savita's Notes:
Pre-whipped cream works perfect for this mango coconut popsicles. I have used Ready Whipped to save time here, feel free to whip a fresh batch of cream. Use 1/4 cup heavy cream and whip it using stand mixer until soft peaks form.© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
Craving for more?
Join us: Weekly Newsletter,
Facebook,
Google,
Twitter,
Pinterest
Shop products we use:
CDH Amazon Shop
(affiliate links)
What would you like me to cook next?:
Request a Recipe
Comment
Required fields are marked - *.
1 comment(s)
Manjinder