
Salmon with Citrus and Thyme
Salmon Grilled in Foil
This recipe is perfect for tailgating or Sunday family cookout. Keep the salmon foil pockets ready and just grill’em before serving. Perfect lite, healthy and entertaining idea whether you’re on your own lawn or a parking lot.
Pairing Ideas:
Salmon with Citrus and Thyme

Ingredients
- 4 Salmon (fillets about 6 ounce each)
- 2 Oranges (6-8 orange slices)
- 3 Lemon (Juice of one lemon and two lemon slices into 4 slices)
- 1/2 tsp Salt
- 1/2 tsp Black Pepper (prefer fresh cracked)
- 1 tbsp Thyme (dried, optional)
- 4 Garlic (cloves)
- 1/2 tsp Chili Powder
- 4 tbsp Olive Oil
Directions
Hide Step Photos-
1. Preheat gas or charcoal grill. Brush top and bottom of salmon fillets with olive oil (or oil of your choice) and place on a aluminium sheet.2. Season with salt, black pepper.
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3. Top with 2 lemon slices, 2 slices of orange, 1-2 cloves of garlic (slightly crushed), 1 tablespoon of lemon juice, red pepper, and thyme. Repeat for rest of the pockets. Wrap up salmon tightly in the foil packets.4. Place the foil packets on the medium-hot grill and cook for 8-10 minutes for a 1-inch thick piece of salmon. Once done, open pocket carefully. Discard garlic if you don't like. Serve while still hot. Squeeze lemon and orange onto salmon before eating.
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