This recipe is Copyright of ChefDeHome.com
Mango Chutney and Cream Cheese Pin Wheels
These Pin Wheels vanished from my cookie cooling rack in no time. I baked’em during lunch hour and my husband was home and in no more than 20 minutes, wheels from one of the cooling rack disappeared like hot cakes.

Mango Chutney I used for this recipe was homemade, with few black peppercorns. You bite into these Mango Chutney and Cream Cheese Pillows, first you get a perfect sweet and tangy bite with buttery and flaky puff pastry and then you get surprise of black peppercorn, truly addictive. We finished one batch comparing, “did you get black pepper? I got black pepper in this one. Let me try one more….. and on and on”.

When I don’t make mango chutney at home, I usually prefer – Stonewell Kitchen Mango Chutney. You can add few slight crushed black peppercorns and bake for Halloween party – call it a spicy trick hidden in sweet treats. Enjoy!!
Pairing Ideas:

Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)

Mango Chutney and Cream Cheese Pin Wheels

Mango Chutney and Cream Cheese Pin Wheels
Total Time Prep Time Cook Time Serves 12

Ingredients

  • 1/2 Cup Mango  (Mango Chutney)
  • 1/2 Cup Cream Cheese  
  • 1 Puff Pastry  (1 packet containing two sheets - Thaw puff pastry sheet at room temperature for 40 minutes before using.)
  • 1 Egg(s)  (for egg wash (Egg wash gives a golden color, however, I have not used egg wash for these))

Directions

Hide Step Photos
  • Step for Recipe - Mango Chutney and Cream Cheese Pin Wheels
    1. Preheat oven at 400 F. Spread one of two sheets (1 puff pastry usually has 2 square pastry sheets) on flour dusted board. Spread with 1/4 cup cream cheese and 1/4 cup mango chutney.
    Step for Recipe - Mango Chutney and Cream Cheese Pin Wheels
    2. Roll pastry sheet starting from one end to a long log. Repeat the step 1 and step 2 for second sheet.
  • Step for Recipe - Mango Chutney and Cream Cheese Pin Wheels
    3. Use a sharp knife to slice 1/2 inch wheels from log and place them on a parchment lined baking sheet with cut side down. Brush with egg wash (1 egg mixed with 1 tbsp water) - egg wash is optional, i have not used egg wash in my recipe but I recommend it for more golden color.
    Step for Recipe - Mango Chutney and Cream Cheese Pin Wheels
    4. Bake for 15-17 minutes till tops are golden brown. Serve hot or at room temperature.

© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.


Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)
What would you like me to cook next?: Request a Recipe

Comment

Required fields are marked - *.
Rate this recipe:
Send me Weekly Newsletter.
ChefDeHome Comment Avatar

2 comment(s)

  1. thank you so much , Ritu! mango chutney is my favorite too!! I am glad you like these little yummy snacks!
  2. Perfect snack for me. I love the combination. Very tempting. I love mango chutney and these pin wheels are irresistible. Very nice. :)