
Cilantro and Onion Fried Rice Wrap
Breakfast wraps with loads of wholegrains
However, Cilantro and Onion fried rice wraps take less than 15 minutes if you using store bought whole wheat tortillas. Also, you can even fry the leftover rice at night and microwave'em in the morning, slightly fry wheat tortillas, wrap and seal, and you are all set for a perfect breakfast-to-go. Fried rice wraps will not get soggy if kept wrapped for a couple of hours, so feel free to pack'em for lunch. Enjoy!!
Cilantro and Onion Fried Rice Wrap

Ingredients
- 1 Cup Basmati Rice (precooked jasmine or any kind of rice)
- 2 tbsp Cilantro (fine chopped)
- 1/2 Cup Red Onion (small red onion chopped)
- 1/2 tsp Salt
- 1 tbsp Canola Oil
- 4 Tortillas (medium size whole wheat tortillas + 1 tsp butter)
- 1/2 tsp Red Pepper Powder
- 1 tbsp Lemon (juice)
Directions
-
1. Heat oil in a wok, add chopped onion and fry till soft and translucent. Now add pepper, lemon juice and salt and mix well. Add rice, stir well and stir fry for 2 minutes. Mix in cilantro and remove from heat.
Additional Notes
If using fresh cooked rice, then let'em cool before frying. -
2. Heat an iron skillet, brush melted butter over the tortillas and heat'em each side for 1-2 minute till they appear slightly buttery and crispy. Remove from heat, top each tortilla with 1/4 cup of rice and wrap it tight, slice it in half, secure with a tooth pick or place rolled end down on a serving tray. Serve with glass of orange juice and enjoy!!
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3 comment(s)
Hari Har
mombakesgood
Laura K