This recipe is Copyright of ChefDeHome.com

Breakfast wraps with loads of wholegrains

Cilantro and Onion Fried Rice Wrap
Rice taste delicious if fried a day after they are made. So all fried rice recipes well accommodate the day old rice leftovers. Recently, I fell so much in love with these fried rice wraps that whenever I steam or boil rice for dinner, the next morning breakfast has high possibilities of being fried rice wraps. Also, try making whole wheat tortillas at home like I do (they are super easy to make and super healthy). If you can make those at home, try stuffing the fried rice inside the tortilla, delicious and super good.

However, Cilantro and Onion fried rice wraps take less than 15 minutes if you using store bought whole wheat tortillas. Also, you can even fry the leftover rice at night and microwave'em in the morning, slightly fry wheat tortillas, wrap and seal, and you are all set for a perfect breakfast-to-go. Fried rice wraps will not get soggy if kept wrapped for a couple of hours, so feel free to pack'em for lunch. Enjoy!!
Pairing Ideas:

Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)

Cilantro and Onion Fried Rice Wrap

Cilantro and Onion Fried Rice Wrap
Total Time Prep Time Cook Time Serves 2

Ingredients

  • 1 Cup Basmati Rice  (precooked jasmine or any kind of rice)
  • 2 tbsp Cilantro  (fine chopped)
  • 1/2 Cup Red Onion  (small red onion chopped)
  • 1/2 tsp Salt  
  • 1 tbsp Canola Oil  
  • 4 Tortillas  (medium size whole wheat tortillas + 1 tsp butter)
  • 1/2 tsp Red Pepper Powder  
  • 1 tbsp Lemon  (juice)

Directions

  • 1. Heat oil in a wok, add chopped onion and fry till soft and translucent. Now add pepper, lemon juice and salt and mix well. Add rice, stir well and stir fry for 2 minutes. Mix in cilantro and remove from heat.
    Additional Notes
    If using fresh cooked rice, then let'em cool before frying.
  • 2. Heat an iron skillet, brush melted butter over the tortillas and heat'em each side for 1-2 minute till they appear slightly buttery and crispy. Remove from heat, top each tortilla with 1/4 cup of rice and wrap it tight, slice it in half, secure with a tooth pick or place rolled end down on a serving tray. Serve with glass of orange juice and enjoy!!

© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.


Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)
What would you like me to cook next?: Request a Recipe

Comment

Required fields are marked - *.
Rate this recipe:
Send me Weekly Newsletter.
ChefDeHome Comment Avatar

3 comment(s)

  1. I wish, I could just pick this delicious wrap from your recipe photo and start eating. Looks like I have to visit Wrap and Sandwich near my home today.
  2. Wow!!! you have very good wrap recipe collection, I will soon try smoky tofu wrap, I am salivating already
  3. Love this idea of using leftover rice, I often get Thai fried rice leftovers home from Thai Restaurants , will try this for breakfast tomorrow.