
Roasted Bell Peppers and Goat Cheese Spread
Tangy Creamy Smoky Goat Cheese Dip
Pairing Ideas:
Roasted Bell Peppers and Goat Cheese Spread

Ingredients
- 8 tbsp Goat Cheese (at Room Temperature)
- 1 Red Bell Pepper (Roasted)
- 1 tsp Olive Oil
- 1/4 tsp Salt
- 1/8 tsp Red Pepper Powder
- 2 tbsp Butter Milk
- 1 tbsp Cilantro (chopped)
Directions
Hide Step Photos-
1. Brush Red Bell Pepper with 1/2 tsp olive oil and roast it on an open flame till skin is charred. Make sure to turn the Bell Ppper in between to avoid buring the pulp.2. Place the roasted pepper in a bowl and cover it with cling wrap. Let it sweat for about 5-10 minutes. Peel the skin, seed and slice the peppers. Mix it with 1 tsp olive oil and set aside.
Additional Notes
Sweating process makes skin easier to peel. -
3. In a food processor, add goat cheese, bell pepper, butter milk, salt and red pepper powder. Process it till bell peppers are chopped in small pieces and white goat cheease has taken beautiful reddish pink color from red bell peppers. Mix in chopped Cilantro.4. Serve this scrumptious Goat Cheese Dip with fresh celery sticks, sliced reddish Or your choice of fresh and grilled vegetables or meat.
Savita's Notes:
Serve it with big platter of veggies or with grilled meats or spread on rustic Italian grilled bread.© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
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3 comment(s)
Sandy
Savita
Farah