Classic Basil Pesto
with pine nuts and Parmesan cheese
Posted By Savita
Classic basil pesto recipe with fresh basil leaves, pine nuts, garlic, cheese and extra virgin olive oil. Everything you need for this basil pesto recipe are easy to find local market ingredients.
Basil Pesto is most delicious basil based sauce which can be enjoyed with many main dishes. Be it baked or roasted potatoes to basil pesto pizza, options are endless.
This pesto recipe is easy with simple step-by-step easy to follow instructions. Making basil pesto at home is very economical. If using farm fresh basil and garlic, homemade basil pesto is half the price spent to buy it from store.
Above all, homemade basil pesto will be fresh and healthy without any preservatives.
Notes: For best results, make basil pesto 10-20 minutes before serving. This time allows flavors to marry well and olive oil absorbs good sharp basil taste.
Love Basil? Few delicious basil recipes from my kitchen!
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Classic Basil Pesto
- 1 Cup Basil (Fresh Basil Leaves)
- 1/4 Cup Parmesan Cheese (Grated)
- 1/4 Cup Pine Nuts
- Salt and Black Pepper
- 1/4 Cup Olive Oil
- 2 Garlic (cloves)
DirectionsHide Step Photos
1. Grate the parmesan cheese if not already grated.2. Pulse all ingredients together except olive oil and parmesan cheese. Slowly add olive oil while pulsing the ingredients.
3. Add parmesan cheese and pulse again.4. Serve it with baked rustic potatoes or use it in pasta of your choice.
Savita's Notes:After making the pesto let it sit for 10-15 minutes to marry the flavors.
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