Skinny Firecracker Cauliflower Rice Bowl
One more firecracker recipe, so soon? Well, need I say I looove firecrackers?! Be it in sky on Diwali or be it in mouth with sweet and sour and hot firecracker sauce.. there is something exciting about these. Don't you think?
Today's recipe is my skinny take on firecracker cauliflower with marinated cauliflower florets, sauted on high heat to keep it crunchy and then coated in sweet and spicy finger-licking firecracker sauce. Yes, it is THAT simple recipe!
I call it skinny because it is plant-based, plus there is no breading, no eggs or corn starch, nor deep frying involved here. Just quick pan saute of cauliflower florets to keep them crisp tender, and then the magic of firecracker sauce.
For weekday dinner, I'm always looking for easy dinner ideas which are flavorful, healthier, and will keep my family from eating out. This crunchy sweet-n-sour cauliflower comes together in 10 minutes while I boil/steam rice on the side. And tastes like vegetarian make-over of Chinese sweet and sour chicken! No one feels they are eating boring yet my mission of meatless Monday dinner, at home, is accomplished!
So, let's ditch the delivery!!
Honestly, not just meatless Mondays.. this is my go-to recipe when I'm craving Chinese but we are on veggie diet. My inspiration behind this recipe is Panda Express's firecracker shrimp. For veggie version, I find cauliflower is perfect replacement of shrimp. So, I combined their firecracker shrimp, with my love for cauliflower into a homemade skinny Chinese-take-out-veggie-meal. No fried, not battered but sweet and spicy just like it.
I like to serve this *cauliflower stir-fry over steamed rice (instead of fried) with little sprinkle of sesame seeds and scallions. You can even serve it over quinoa or some lite cooked couscous. All of these will absorb the sauce and lots of flavor from cauliflower as it sits on top.
Simple, simply irresistible!
*Just make sure to lightly saute cauliflower so that it stays on little crunchy side. Rest, no one needs to know it is skinny dinner!
Why don't panda express sell cauliflower for vegetarians? Not steamed like they have broccoli but sweet and spicy like their firecracker shrimp. Please please somebody go and tell them to include this cauliflower recipe in their menu.
I bet it will sell like 'hot cakes'! All vegetarians will love it, I guarantee!
.. until they decide, I'm happy, with my skinny firecracker cauliflower and rice bowl, at home. It needs just 15 minutes from kitchen to dinner table. And luckily Vishal loves it as much as I do!
You guys, give it a try! I'm certain you will have most of the ingredients in your pantry and refrigerator right now! Invest 15 minutes in kitchen and help yourself with a Chinese-takeout-style (meatless) dinner! Feel free to add more veggies - bell pepper, celery, carrots! Go creative, make it your own, be a chef de home!! :-)
Have a wonderful Monday! -Savita x
PS: Super bowl is just around the corner!! Do check back for an exciting Chips and Salsa recipe! Believe me, you would want to make it for all football fans!
Craving for more?
Join us: Weekly Newsletter,
Facebook,
Google,
Twitter,
Pinterest
Shop products we use:
CDH Amazon Shop
(affiliate links)
Skinny Firecracker Cauliflower Rice Bowl
Ingredients
- 1/2 lbs Cauliflower (broken into florets)
- 4 Green Onion (thin sliced)
- 1 tsp Sesame Seeds
- 1/4 Cup Hot Sauce (buffalo hot sauce, check label for gluten free)
- 2 tbsp Brown Sugar
- 1 tsp Sesame Oil
- 2 tsp Sambal Chili Paste (divided)
- 1 tbsp Red Wine Vinegar
- 2 tsp Soy Sauce (gluten free tamari soy sauce)
- 1-2 tbsp Canola Oil
- 1 Cup Rice
Cauliflower
Directions
-
1. Cook (steam or boil) rice according to package directions. While rice are cooking, take cauliflower florets in a bowl, add 1 tsp seasme oil, 1 tsp sambal paste, 1 tsp soy sauce. Toss well and set aside.
-
2. In a bowl, combine remaining 1 tsp soy sauce, red wine vinegar, sugar, hot sauce, 1 tsp sambal chili paste. Mix well and set aside.
-
3. Heat 1-2 tbsp oil in a saute pan, add cauliflower and cook on high heat until slightly tender. Add firecracker sauce (assembled in step-2) and half of sliced green onions and continue saute until sauce is dark in color.
-
4. Divide into two bowl over portion of rice. Sprinkle sesame seeds on top. Garnish with scallions and cilantro. Serve hot. Enjoy!
© Chef De Home. All contents and images are copyright protected. Please do not use content/images without prior permission. If you want to mention recipe name on your blog, and link back to this post with credit to ChefDeHome for the Recipe Origin.
Craving for more?
Join us: Weekly Newsletter,
Facebook,
Google,
Twitter,
Pinterest
Shop products we use:
CDH Amazon Shop
(affiliate links)
Blogger and engineer behind Chef De Home. I hope you enjoy your stay. ♥ (...more about me)
Comment
Please enter your comments/suggestions below.
Required fields are marked - *.
10 comment(s)
Rachel @ Bakerita
This looks so delicious and I LOVE that you made it with cauliflower! This is definitely a winner :)Savita
thanks, Rachel! Our love for cauliflower is certainly mutual. :)sushma
oh wow!! what an interesting idea.. loved that it comes together in just 10 mins.. will definitely try it outSavita
thanks Sushma! I hope you get chance to try it soon!christine
This looks so good! I love the combination of flavors and am now craving this!Savita
Christine, thanks for kind words. In my opinion, cauliflower works best with sweet-sour combination of flavors. must try!Stephanie@ApplesforCj
Yummm. I love cauliflower and this firecracker cauliflower sounds delicious! Need to try this!Savita
Stephanie, thanks! I hope you get chance to try it soon, my friend!Igor @ Cooking The Globe
This meatless bowl looks amazing! I love the combination of cauliflower and hot sauces!Savita
thanks, Igor! Indeed, sweet and sour flavor is my favorite too in this bowl.