Moist Chocolate Cake

Egg less

Moist Chocolate Cake
Diet Info: DF GF F LF Na LS VG V Fa
This wonderful egg-less chocolate cake recipe is moist and absolutely delicious. A simple chocolate cake recipe which is unbelievably moist vegan chocolate cake ever. Perfect for people who want to enjoy a chocolate cake but without eggs, a nice treat for people who are allergic to eggs or trying to be vegan.

Pairing Ideas:

Savory Puff Pastry Turnovers Banana Ice Cream Chocolate Truffles

Moist Chocolate Cake

Moist Chocolate Cake
Total Time: Prep Time: Cook Time: Cuisine: European ()
Serves: 4



  • Step for Recipe - Moist Chocolate Cake 1. Pre heat oven to 350 F. Sift dry ingredients - Cocoa powder, white flour, salt, baking powder and baking soda.
    Step for Recipe - Moist Chocolate Cake 2. Add powder sugar to mixture. In another bowl, combine oil, water, vanilla extract and orange juice. Mix in dry ingredients into wet a little at a time to make batter. Additional Notes: Do not overmix.
  • Step for Recipe - Moist Chocolate Cake 3. Add mixture in prepared pan (pan buttered and then dusted with some dry flour) or a non-stick pan. Bake at 350 F for 35 minutes or till toothpick inserted in the center comes out clean. Additional Notes: You can also line baking tray with baking wax paper to bake this cake.
    Step for Recipe - Moist Chocolate Cake 4. For icing, beat 1 cup heavy cream with 1/4 cup fine sugar and 1tsp vanilla extract (optional - not included in ingredient list) till soft peaks form. Cover the cake with icing and drizzle with melted chocolate and/or sweetened cherries. Additional Notes: Let the cake cool down before icing or icing will start to melt.
  • Step for Recipe - Moist Chocolate Cake 5. Enjoy this moist rich cake even when you do not want to eat eggs.

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2 Responses

  1. Wow!! this eggless cake is yummy with much less calories and fat
  2. I was looking for eggless cake recipe for my son. this came out so perfect and moist. Love it. Thank you so much for sharing.