Chocolate Spoon Cake
Posted On: Nov, 20 | Author: Savita
This famous french desert does not need any introduction. Also famous with name of molten chocolate cake or chocolate lava cake, this rich, creamy and gooey cake melts in the mouth. I specially love making this cake in single serve ramekins for parties or large family get-together.
Simply whip the batter a day before the event, pour in ramekins, wrap and leave in refrigerator. Bake it just 30 minutes before dessert course and wow your guests with warm chocolaty cake, just out of the oven.
I also love topping it with some vanilla ice-cream. yummy!!
Few sweet treats to accompany Chocolate Spoon Cakes!
Chocolate Spoon Cake
Total Time: Prep Time: Cook Time: Cuisine: French (Dessert) Difficulty: Easy
Yields: 4 Servings - Serves: 4
1. Pre heat oven at 350 degree. Melt the chocolate on the double boiler, or you can heat it in the microwave for 1 minute at a time till chocolate is melted2. In a bowl, sift the flour and set aside.
3. combine eggs and sugar in a separate bowl and wisk till fully combined and pale yellow in color.4. Add chocolate to the egg mixture and combine well. Slowly add flour mixture and combine gently.
5. Butter the sides and bottom of ramekins, spoon the cake mixture in the ramekins. Additional Notes: do not fill the ramekins to the top, you would want to fill 3/4, giving the room for cake to rise6. Bake at 350 degree in water bath for 25 minutes. You can reduce the cooking time if you want your chocolate spoon cake to be more gooey.
- 7. Dust the individual ramekins with powdered sugar and enjoy.
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Savitalet us know how it comes out for you @Busymomhelp
Savita@Barbra, thanks for visiting the website.. greeting from southern california :) keep in touch
busymomhelpGreat and simple recipe. I'll to cook it today.
jeriThat looks soooooo good!
Barbra DonachyThis looks delicious! Thanks for sharing the recipe! Greetings from north of the Arctic Circle
GirlinafoodfrenzyMmmm....your spoon cakes look positively scrumptious!
ZozoLast time I tried making these, I overcooked them terribly. Been looking for a new recipe since then. With valentines day coming up soon, I'll have to give them a test run.
bekaoh my goodness...looks amazing! can't wait to try this!
RobertOh my! On the menu for today!
Blissful AdventurerI must have these :-)
Tasting prettyThis looks amazing. I think I may have to try a gluten free spinoff sometime!!
Savita@worldismycuttlefish, 1/3 cup will be 5 tablespoons + 1 teaspoon or 2.6 ounces approx.
worldismycuttlefish.wordpress.comThis looks divine. I feel like tucking in right now (10.30am) and I am rarely tempted by chocolate before lunch time. How much does 1/3 cup of chocolate weigh?
The World Is My CuttlefishThis looks divine. I could eat one right now (10.30am) even though I rarely can be enticed by chocolate before lunch time. How much does 1/3 cup of chocolate weigh?
Julie LegardeurIt looks decadent! I wonder how long I will have to be on the wii fit for one of those:-)
TravellingChitalianThis looks so simple!! And with the ingredients, it's just GOT to be delicious. Can't wait to try it! TC2
NeilLove this recipe. I am planning to try it this weekend. thanks ChefDeHome
MagThese look great!
MilanNothing can be better then a warm delicious melted chocolate cake. Loving it.
simonthese looks delish...