Chocolate Spoon Cake
Posted By Savita
This famous french desert does not need any introduction. Also famous with name of molten chocolate cake or chocolate lava cake, this rich, creamy and gooey cake melts in the mouth. I specially love making this cake in single serve ramekins for parties or large family get-together.
Simply whip the batter a day before the event, pour in ramekins, wrap and leave in refrigerator. Bake it just 30 minutes before dessert course and wow your guests with warm chocolaty cake, just out of the oven.
I also love topping it with some vanilla ice-cream. yummy!!
Few sweet treats to accompany Chocolate Spoon Cakes!
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Chocolate Spoon Cake
- 1/3 Cup Chocolate (semi sweet)
- 1/4 Cup All-Purpose Flour (sifted)
- 2 Egg(s) (medium)
- 1/3 Cup Sugar (granulated)
- 1/3 Cup Unsalted Butter
DirectionsHide Step Photos
1. Pre heat oven at 350 degree. Melt the chocolate on the double boiler, or you can heat it in the microwave for 1 minute at a time till chocolate is melted2. In a bowl, sift the flour and set aside.
3. combine eggs and sugar in a separate bowl and wisk till fully combined and pale yellow in color.4. Add chocolate to the egg mixture and combine well. Slowly add flour mixture and combine gently.
5. Butter the sides and bottom of ramekins, spoon the cake mixture in the ramekins.
Additional Notesdo not fill the ramekins to the top, you would want to fill 3/4, giving the room for cake to rise6. Bake at 350 degree in water bath for 25 minutes. You can reduce the cooking time if you want your chocolate spoon cake to be more gooey.
7. Dust the individual ramekins with powdered sugar and enjoy.
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