Couscous with Asparagus and Lemon
Diet Info: DF GF F LF Na LS VG V Fa

Lemony light and fluffy couscous is yet another favorite quick option in my family for Weeknight dinner! It is also Perfect side dish to meat main course, and a crowd-pleaser for grilling event or party.

Couscous with Asparagus and Lemon is quick yet healthy, homemade, dinner having delicious food on plate in minutes. On busy weekdays when I do not have time to cook, instant couscous with hint of lemon and fresh asparagus comes to my rescue. It is so delightful and simple to prepare.  Just need 10-15 minutes to get it to dinner table. Plus tastes so amazing that even if when I do not have any meat in refrigerator; a couple of hard boiled eggs save the day.

Sharing with you a simple and scrumptious side dish recipe of Couscous with Asparagus and Lemon. Enjoy and never forget to tell me how your family liked it.


Pairing Ideas:

Couscous with Asparagus and Lemon

Couscous with Asparagus and Lemon
Total Time Prep Time Cook Time Cuisine Mediterranean Category Difficulty Easy Yields 2-3 Servings (Serves: 2) Notes No. of servings depends on serving size.


  • 5-6 Asparagus (Washed and chopped 1 inch size)
  • 1 Cup Couscous (small traditional instant couscous)
  • 2 Egg(s) (hard boiled, optional)
  • 1 tbsp Lemon (Juice)
  • 1/4 tsp Chili Powder (optional)
  • 1/2 tsp Salt
  • 1 tbsp Olive Oil
  • 1 tbsp Italian Parsley (chopped)
  • 1 tbsp Mint (Optional)
  • 1 Garlic (clove, finely chopped)


Hide Step Photos
  • Step for Recipe - Couscous with Asparagus and Lemon
    1. Heat oilve oil in pan. Add minced garlic and let it heat through. Do not let garlic burn.
    Step for Recipe - Couscous with Asparagus and Lemon
    2. Add diced asparagus and saute for 1 minute. Now add chili powder(if using) and salt. Stir to combine. Add 1 cup of water and bring it to boil.
  • Step for Recipe - Couscous with Asparagus and Lemon
    3. Stir in lemon juice and chopped parsley and mint. Add couscous and cover the pan with tight lid. Remove pan from heat. Let it stand for 8-10 minutes. Fluff with fork.
    Step for Recipe - Couscous with Asparagus and Lemon
    4. Serve Couscous while still warm with your choice of meat. I love it with hard boiled eggs or grilled chicken.

© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.

Craving for more?
Join us: Weekly Newsletter, Facebook, Google, Twitter, Pinterest
Shop products we use: CDH Amazon Shop (affiliate links)
What would you like me to cook next?: Request a Recipe


Required fields are marked - *.
Rate this recipe:
Send me Weekly Newsletter.
ChefDeHome Comment Avatar

2 comment(s)

  1. this is yum.. i love couscous
  2. Yummm, this couscous recipe looks so good. I have to try this soon..