Olive Oil Recipes

Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketp...

DIY Homemade Wholewheat Pita Bread

I baked these pitas to accompany Lamb and Potatoes Stew last week and promised to share the recipe with you all. Even though I promised to share this recipe sooner, last week, I could hardly find anytim...

Lamb and Potatoes Stew

Last week had been quiet exciting! I shared few of my favorite breads, curries, and salad with you all! I am still enjoying a piece of Hawaiian Sweet Dinner Roll while typing this post. This week, I wan...

Chipotle Sofritas - Chipotle Mexican Grill's Braised Sofritas Copycat

By now, you know for sure, I am a die-hard Chipotle Mexican Grill's Chipotle Sofritas fan! And If you are here, reading this post, you are no different either. :) I know, I know, chipotle grill has made...

Roasted Corn and Kale Sprouts Rice Salad with Kimchi Dressing

Today is a simple salad day! Sharing a 10 minutes, filling lunch salad, my yet another lunch favorite. Clean, refreshing, and simple flavors for every day me. Some charred corn, leftover rice, fresh cuc...

Spooky Lemon Butter Noodles with Witch Croutons

These butter noodles will be favorite of every kid in Halloween party, I can promise you that! Few simple ingredients, spooky looks and ready in no-time, all you have to arrange for is - colored, Halloween-theme pasta/noodles available in most stores during this time of the year.Butter noodles are alw...

Cilantro Lime Cauliflower Rice

Cauliflower, mostly as curries are very famous as every-day no-meat main course in India. When I heard about these cauliflower rice, frankly.... I did not understand the deal. Cauliflower is cauliflower...

Creepy Witch Fingers Bread Sticks for Halloween

I am sure, you are no stranger to bread sticks. Sold almost in all Italian restaurants around and all over the world, these long and thin bread sticks are commonly referred as "Grissini" in Italian. Som...

Chickpeas and Beets Salad with Creamy Tahini Dressing

Packed with delicious Mediterranean flavors, this vegan yet creamy beet salad has good serving of gluten-free chickpeas. Sweetness of beets, hearty chickpeas, and creamy vegan tahini dressing and not to...

Quinoa and Wild Mushroom Soup

Sharing with you, fall favorite, warm, meaty without meat, no-fuss, creamy, and healthy bowl of mushroom soup. With a good serving of quinoa, wild golden chanterelle and shiitake mushrooms, this soup is...

Herb Roasted Potatoes with Sweet-Spicy Mustard Dressing

Roasted Potatoes are one of my favorite ways to eat potatoes (and other root vegetables) in fall-winter season. Easy to cook, vegan, and gluten free, roasted potatoes make excellent starchy dinner side. Addition of fresh herbs, like rosemary, thyme, oregano really elevate the aroma and taste of roaste...