Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketp...
Pressure cooker is one kitchen equipment that you will find in every Indian household. Many reasons!! Top most is because we love lentils, and dried lentils require long cooking time. Hence pressure coo...
If you have not planned a Thanksgiving Dinner bread yet, I have this figured out for you. Sharing with you rustic cornbread Focaccia, perfumed with rosemary and topped with salted olives and parmesan. G...
Sharing with you flavorful, curry infused, potato, delicata squash, and poblano chili hash. This hash has many layers of warm and mouthwatering fall flavors - sweet squash, hot and zesty poblano and cur...
Sharing with you creamy and garlicky - roasted garlic and tomatoes soup, a bowl full of comfort, warmth, memories, and love....Tomato Soups always bring back a lots of old memories for me. My grandpa us...
When I planned to roast some chicken for Sunday supper, I added a twist on my favorite roasted lemon chicken with limoncello and orange marmalade, and buttery-aromatic fennel. Sweet of marmalade, fennel met savory spices and citrus with sharp notes of limencello........ The result was a savory, aromat...
Sharing with you ready in 10-minutes, easy, vegan, gluten-free, and zesty side of sauteed greens for your next family dinner. Everyone expect a side of blanched/stir-fried/baked green beans on holiday...
This nutty Quinoa and Chickpeas Salad, oh my God, I am addicted to it! In-fact, I wouldn't call this a salad, instead it is a perfect meal with good serving of protein, veggies, carbs, and is yet lite a...
Who does not love nutty, rich, and aromatic taste of basil pesto? If you are new to pesto, Basil Pesto is a flavorful basil sauce (or paste), made with olive oil, basil, garlic, grated hard cheese, and...
I am enjoying a bowl of, my version of, delicious couscous tfaya while writing this post. I made couscous with spiced chickpeas, caramelized onions, and cranberries yesterday, this preparation is simila...
I baked these pitas to accompany Lamb and Potatoes Stew last week and promised to share the recipe with you all. Even though I promised to share this recipe sooner, last week, I could hardly find anytime to post. Last week, there was a grand Indian Festival, festival of lights, known as Diwali. During...