Sharing today, Chinese takeout-style Chicken stir-fry with homemade black pepper sauce and not-fried but moist silken-ed chicken that just melts in mouth! Chinese Black Pepper Chicken is by far one of our fav...
I have been waiting eagerly to share this, my very favorite, Chinese Sweet and Sour Chicken with all of you.In one line I would describe this Chinese chicken dish as lite and crispy chicken coated in sweet an...
This fresh marinara (tomato pasta sauce) will change the way you think about homemade Italian marinara sauce! I promise! Just 5 ingredients and fresh tomatoes can make such delicious store-quality high-end Ma...
Vegan, GF, low-sodium, and surprisingly healthy.. this Vegetable Stock just needs 20 minutes of cooking and has ton of flavor to make all of your winter soups and stews even more delicious! The best part of m...
As promised, sharing with you an easy Homemade Flour Tortillas Recipe. Another favorite of me and Vishal at Chipotle's Mexican Grill. Making bread at home might sound like a weekend project, but this one will take no more than 30 minutes, start to finish. Using plain old all-purpose flour and few othe...
My first introduction to "Galette" was in French Pastry Cafe, a few years ago. This french cafe made these gorgeous looking, free-form, flaky, and rustic fruit tarts with a thin layer of fruit on the top. I a...
Looking for a good use for day old bread? Here's how to make bread crumbs at home. From Panko to seasoned bread crumbs, all can be made with simple plain old white bread at home in just 5 minutes. Believe me,...
This Kale salad with sprouted black chickpeas is packed with healthy fiber, calcium and iron. Raw bean sprouts are rich in digestive energy, protein and especially black chickpea sprouts are good source of fi...
Sharing with you Traditional Rosemary Focaccia Bread, suitable for family get-together, especially lunch parties when you do not have time to shop for fresh breads from store before event and still you want t...
I promised to share with you few pickle recipes this summer. Earlier we learnt to make quick "no oil" pickle. Today lets make oil based pickle which can have very long shelf life (only if you can avoid to eat quickly). This pickling process does not require cooking, oil based pickles are kept in air t...
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