
Keema Matar
Ground Lamb with Peas
Pairing Ideas:
Keema Matar

Ingredients
- 1/2 Cup Green Peas
- 1 lbs Lamb (Ground (minced))
- 1/2 Cup Red Onion (Or White Onion)
- 4 Garlic (Cloves)
- 1 tbsp Ginger (Paste Or Grated)
- 1 tbsp Canola Oil
- 1/2 tsp Cumin Seeds
- 1 tsp Grill Mates Chicken Seasoning
- 1/2 Cup Tomatoes
- 2 Hot Green Pepper (small)
- 1 tsp Coriander Powder
- Salt (To Taste)
- 1 tsp Turmeric
- 1/2 tsp Red Pepper Powder
Directions
Hide Step Photos-
1. Grind onion, ginger, garlic, green chilies, tomato to a coarse consistency.
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2. Heat oil in a pan. Add cumin seeds and grinded onion mixture , fry till light brown. Add turmeric and fry for another 1 minute. Add ground lamb meat and fry while breaking apart meat chunks to small pieces with Spatula (till pink color from meat disappears and oil starts to separate from lamb).
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3. Key of making good Lamb Keema is frying mixture for little longer then required time. So add 1 tbsp Coriander Powder, Salt and 1/2 tsp Grill Seasoning (Or use 1/2 tsp of Chicken Masala) and continue frying for 5 more minutes stirring every 1 minute.4. Now add 1 cup water and simmer on medium low heat till keema is done to your liking. (If using pressure cooker, add only 1/2 cup water). On high heat, let liquid (left water) evaporate and you one see oil separated from lamb. Add Peas (Pre boiled Or Frozen) and fry additional 3 minutes on medium heat. Serve hot with Bread Or Chapaati.
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4. Serve hot with Bread Or Chapaati. Use Leftover to make spicy tasty tacos Or Keema Parantha. Check recipe in Similar Recipe Section.
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