Lamb cooked in Caramelized Onions
Posted On: Jun, 27 | Author: Savita
Slowly cooked lamb shanks in blend of wonderful spices are almost impossible to beat on a cold winter day. This recipe can be star dish of any party you host. Savory and richly-flavored, this recipe will make you glad you tried it…
Total Time: Prep Time: Cook Time: Cuisine: Indian (Curry, Main Course) Difficulty: Easy
1. Grind onion, ginger, garlic, green chilies, juice of half lemon to a coarse consistency.2. Add 4 tbsp oil in deep pan. Add cumin seeds, fry for 20 seconds. Now, add grinded mixture and fry till light brown in color. Add above mentioned spices and fry for 2-3 minutes.
3. Add lamb shank and yogurt and stir well. Fry stirring continuously for 5-7 minutes Or till outside skin is no longer pink.4. Add 1 and 1/2 cup water and boil rapidly for 2 minutes. Then reduce heat and cook till gravy thickens and meat is done (per you liking). ( If using Pressure cooker, add 1 cup water and cook for 20 minutes. Open lid after steam has escaped and then simmer it for 3-4 minute Or till gravy consistency is per your liking.)
- 5. Serve it hot with Naan, Roti Or Rice.
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