
Lamb Shank
Lamb cooked in Caramelized Onions

Pairing Ideas:
Lamb Shank

Ingredients
- 1 lbs Lamb (Shank)
- 1/2 tsp Red Pepper Powder
- 1/4 tsp Garam Masala
- 1 tsp Coriander Powder
- 4 tbsp Canola Oil
- 1 Cup Water
- 1/2 tsp Salt
- 1/2 tsp Turmeric
- 1/2 tsp Cumin Seeds
- 2 tbsp Yogurt
Directions
Hide Step Photos-
1. Grind onion, ginger, garlic, green chilies, juice of half lemon to a coarse consistency.2. Add 4 tbsp oil in deep pan. Add cumin seeds, fry for 20 seconds. Now, add grinded mixture and fry till light brown in color. Add above mentioned spices and fry for 2-3 minutes.
-
3. Add lamb shank and yogurt and stir well. Fry stirring continuously for 5-7 minutes Or till outside skin is no longer pink.4. Add 1 and 1/2 cup water and boil rapidly for 2 minutes. Then reduce heat and cook till gravy thickens and meat is done (per you liking). ( If using Pressure cooker, add 1 cup water and cook for 20 minutes. Open lid after steam has escaped and then simmer it for 3-4 minute Or till gravy consistency is per your liking.)
-
5. Serve it hot with Naan, Roti Or Rice.
© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
Craving for more?
Join us: Weekly Newsletter,
Facebook,
Google,
Twitter,
Pinterest
Shop products we use:
CDH Amazon Shop
(affiliate links)
What would you like me to cook next?:
Request a Recipe
Comment
Required fields are marked - *.
6 comment(s)
Savita
Chris
Savita
KARMALETTA
Magan
Sandy