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Roasted Salsa Verde

Roasted Corn and Tomatillo Salsa
Roasted Corn and Tomatillo Salsa also called roasted - salsa verde and it is my favorite at any Mexican restaurants we visit. Tomatillos are considered a staple ingredient in Mexican cooking. These remind me of gooseberries I love to enjoy at home in summers and I found that actually tomatillos belong to gooseberry family.

Roasted Corn and Tomatillo Salsa
Salsa recipe I am sharing with you is my version of roasted tomatillo salsa with sweet and smoky roasted corn. Believe me, addition of corn is a nice surprise, my husband and I finished a bowl just like that. Sweetness of corn with roasted flavor and hint of lime juice, all you need is a bowl of chips.

And now the healthy part, there is no oil in this dip and sweetness is from corn not from processed sugar. A good skinny dip that you can make in no time and it stays good in airtight container for two-three days. Also, plain corn you eat right off the cob is gluten-free. So it is vegan and gluten-free dip. Try it with rice chips or veggie chips if you prefer..

Roasted Corn and Tomatillo Salsa
I use Roasted Corn and Tomatillo Salsa so many ways in my cooking that I consider it a very versatile recipe in hand. Possibilities are endless, you can add it to chicken soups or sauté some shrimp with 1/2 cup of salsa verde, top it on tacos for a taco night and what not? So easy and flavorful and I promise you can have excellent Mexican Dinner night at home anytime.

So buy some tomatillos and corn and make a big batch of Salsa Verde tonight and Enjoy!!!
Pairing Ideas:

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Roasted Corn and Tomatillo Salsa

Roasted Corn and Tomatillo Salsa
Total Time Prep Time Cook Time Difficulty Easy Serves 4

Ingredients

  • 1 Corn  (corn on the cob)
  • 1/2 lbs Tomatillo  
  • 2 Jalapeno  (1 or 2 based on how spicy you like)
  • 1/2 tsp Salt  
  • Tortilla Chips  (A bowl full of chips, I love Tortilla Chips or Pita Chips)
  • 1 tbsp Lime  (juice - optional)
  • 1/2 Red Onion  (half of a large red onion)

Directions

Hide Step Photos
  • Step for Recipe - Roasted Corn and Tomatillo Salsa
    1. Peel Tomatillos, peel and roughly slice red onions and de-stem jalapenos.
    Step for Recipe - Roasted Corn and Tomatillo Salsa
    2. Roast tomatillos, peppers and red onion till all are nicely charged on open fire flame or in a perforated grilling sheet. Also roast the corn on cob till it has blisters all over and it is nicely cooked.
  • Step for Recipe - Roasted Corn and Tomatillo Salsa
    3. Let the veggies cool down a bit.
    Step for Recipe - Roasted Corn and Tomatillo Salsa
    4. Blend the tomatillos, peppers and red onion with salt, lime juice using a hand blander or stand blander to chunky puree. I prefer salsa little chunky but you can also fine puree it.
  • Step for Recipe - Roasted Corn and Tomatillo Salsa
    5. Mix in roasted corn kernels, adjust salt and lime per taste and serve chilled with your choice of chips. Actually a bowl of chips because this smoky salsa is so delicious you cannot get enough. Enjoy!!

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3 comment(s)

  1. Hi Heather, I am glad you like my site so much :) Of-course you can ask about these bowls. I bought these few month back from target.com, they had a clearance event going on and I grabbed the last two pieces just for taking my recipe pictures. you have keep visit their clearance section online to grab the deal on time. enjoy!!!
  2. I am big fan of your website and this salsa recipe looks so awesome. Can I ask where did you get these cute little serving bowls from? thanks, Heather
  3. roasted corn and roasted tomatillos too, nice idea. I can already feel sweet corn taste. thanks chefdehome, i will have to to try this recipe.