
Lamb Tacos
Spicy Ground Lamb filled Tacos

Pairing Ideas:
Lamb Tacos

Ingredients
- 1 lbs Lamb (Ground (minced))
- 1/2 Cup Green Peas
- 8-10 Corn Tacos
- 1/2 Cup Salsa (medium hot salsa)
- 1 tsp Grill Mates Chicken Seasoning
- 1/2 Cup Tomatoes
- 2 Hot Green Pepper (small)
- 1 tsp Coriander Powder
- Salt (adjust to taste)
- 1/2 tsp Red Pepper Powder
- 1/2 Cup Red Onion (Or White Onion)
- 4 Garlic (Cloves)
- 1 tbsp Ginger (Paste Or Grated)
- 1 tbsp Canola Oil
- 1/2 tsp Cumin Seeds
Directions
Hide Step Photos-
1. To make Spicy Ground Lamb, grind onion, ginger, garlic, green chilies, tomato to a coarse consistency.
-
2. Heat oil in a pan. Add cumin seeds and grinded onion mixture, fry till light brown. Add ground lamb meat and fry while breaking apart meat chunks to small pieces with Spatula (till pink color from meat disappears and oil starts to separate from lamb). Add 1 tbsp Coriander Powder, Salt and 1/2 tsp Grill Seasoning (Or use 1/2 tsp of Chicken Masala) and continue frying for 5 more minutes stirring every 1 minute.
-
3. Now add 1 cup water, peas (optional) and simmer on medium low heat till Ground Lamb is done to your liking. (If using pressure cooker, add only 1/2 cup water). On high heat, let liquid (left water) evaporates and you one see oil separated from lamb.4. Remove cooked lamb from pan and set aside to cool.
-
5. To assemble tacos, in each Crispy Corn Taco Shell, add heaping 2-3 tbsp cooked ground lamb. top with fresh made or store bought Salsa, some tacoish toppings (like cabbage, cilantro - totally optional) and sour cream. Serve and Enjoy!!!
© Chef De Home. All contents and images are copyright protected. DO NOT copy or re-use content/images/videos. For all content/post mentions with link back, contact ChefDeHome for permission.
Craving for more?
Join us: Weekly Newsletter,
Facebook,
Google,
Twitter,
Pinterest
Shop products we use:
CDH Amazon Shop
(affiliate links)
What would you like me to cook next?:
Request a Recipe
Comment
Required fields are marked - *.
2 comment(s)
Richard
Savita