Posted By Savita
Craving for more? Sign up for the Chef De Home Newsletter for a plateful of contents delivered to your inbox! And connect with me on Facebook, Google, Twitter and Pinterest for all of the latest updates.
- 3 Cup Milk (Prefer whole fat milk or use skim milk if trying to avoid calories.)
- 1/2 Cup Tapioca Pearls
- 1/4 Cup Sugar
- 2-3 Cardamom
- 2 tbsp Pistachio (Crushed for garnish - optional )
1. Add 2 cups of milk in a heavy bottom pan, bring to boil. Add tapioca pearls, cardamom and simmer for 15 minutes or till pearls are slightly translucent and milk has reduced and has thick consistency.
2. Now add remaining 1 cup milk, sugar and simmer for another 10 minutes or till milk has reduced to half and Tapioca pearls can be mashed easily if pressed between two fingers. Garnish and serve hot or cold for dessert course.
Savita's Notes:Agave is sweeter than sugar so use less quantity to start with and then mix more later after tasting and per your liking.
© Chef De Home. All contents and images are copyright protected. Please do not use content/images without prior permission. If you want to use recipe instructions, re-write the recipe in your own words, and link back to this post with credit to ChefDeHome for the Recipe Origin.