Throughout the eons, lemons have been used for a multitude of nonculinary purposes—as an epilepsy remedy, a toothpaste, an invisible ink and a bleaching agent as well as in witchcraft. Though it or...
Preserve Tomatoes when these are in season and then use for long time. Very handy for making Tomato based pastas Or curries.
As a flavorful vegetarian side or meat-less main course, this vegan and gluten free Indian Curry Cabbage keeps dinner healthy and delicious!Cabbage (Pata Gobi) Matar (Peas) Sabzi (or sabji) is very deli...
Lemon marinated golden chicken drumsticks can be most loved dish for any event. You can serve it as main dish or starter. Marinate chicken ahead of time and then get it going in just 15 minutes. Its tan...
Poha made from flattened rice, is very quick and easy to cook. This dish can be prepared in various ways. We are sharing most nutritious vegetarian snack. It is often eaten for breakfast or brunch.
This is an easy recipe for Paneer Tikka - Paneer marinated in yogurt and spices and then grilled or baked in Conventional Oven Or traditional Indian Tandoor. It is popular in countries all over the world. Serve it as Appetizer with onion and Green Chutney of your choice. Chicken Tikka and Vegetarian...
This is an easy recipe for Chicken Tikka - Chicken marinated in yogurt and spices and then grilled or baked in Conventional Oven Or traditional Indian Tandoor. It is popular in countries all over the wo...
My husband spent some time in Europe and he is fascinated with eating Fish with Chips. As far as I remember, whenever I make any seafood recipe, he will always remember - fish and chips. I usually use C...
The paneer pakoras are gram or chickpea flour (besan) batter coated spicy paneer cubes. Paneer Pakora is a very common recipe for rainy season. Follow step by step instructions below and make a perfect...